Backguards And Shelf; Griddle - GE Monogram ZGU36L4D Owner's Manual

Thoroughly clean the griddle of grease and

Griddle

food particles, using a square-edged spatula,
(on some models)
while it is still hot.
Wipe the griddle with a dry, heavy, coarse cloth
to remove any remaining residue and food
particles.
If desired, wash with hot soapy water, rinse
and dry.
Once the griddle has cooled, rub the surface
lightly with vegetable oil. Do not use corn oil
or cooking sprays as they get sticky.
If the griddle is cleaned with anything other
than a dry, heavy, coarse cloth, it will need to
be reseasoned.
Never flood the hot griddle with cold water.
This could cause the griddle to crack or warp.
Clean the grill immediately after cooking.
Grill
Turn off the burner. To protect your hand
(on some models)
from steam and heat, wear a barbecue mitt.
Scrub the grill with a brass bristle barbecue
brush, frequently rinsing in a bowl of water.
The steam created softens the food particles
and assists the cleaning process. The food
particles will drop into the liner and drip tray.
Be sure to clean the drain tube, drip tray and
liner after they have cooled.
Clean the Gourmet Radiant
soapy water. Rinse and dry.
The backguards and shelf are made of
Backguards
stainless steel.
and shelf
Do not use a steel-wool pad; it will scratch
the surface.
Clean with hot soapy water. Rinse and dry.
If the panel and shelf have food soil
remaining, try a general kitchen cleaner, such
as Fantastik
™ Tray with hot
® ®
, Simple Green or Formula 409
Care and Cleaning
Stainless Steel Cooktop
For hard to clean soil use a standard stainless
steel cleaner such as Bon-Ami
Bar Keepers Friend ®
damp sponge, rinse thoroughly and dry.
Always scrub lightly in the direction of the
grain.
After cleaning, use a stainless steel polish such
as Stainless Steel Magic
®
.
® , Cameo ® or
. Apply cleaner with a
® .
23