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Control
Clean up spatters with a damp cloth. Remove
heavier soil with warm, soapy water.
panel and
knobs
Do not use abrasives of any kind on the control
panel.
The control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off
the stem. Wash the knobs in soap and water but
do not soak.
Grille
Clean the grille immediately after cooking.
Turn off the burner. To protect your hand from
(on some models)
steam and heat, wear a barbecue mitt. Scrub the
grille by dipping a brass bristle barbecue brush
frequently into a bowl of water.
The steam created softens the food particles
and assists the cleaning process. The food
particles will drop into the drip tray or into the
radiant tray holding the ceramic briquettes. Be
sure to clean the drain tube, drip tray and liner
after they have cooled.
Ceramic
The layer of ceramic briquettes, under the
grille racks, will last for many years with proper
briquettes
care.
(on some models)
Burned-on food particles and ash can be
emptied off the radiant tray when cool by
shaking over a waste receptacle.
Stainless
Do not use a steel wool pad; it will scratch the
surface.
steel
Clean with hot soapy water. Rinse and dry.
If food soil remains, try a general kitchen
cleaner, such as Fantastik® , Simple Green®
or Formula 409® .
16
Care and Cleaning
Stainless Steel Cooktop
Chipping or cracking of the briquettes may
occur as they may get brittle with age,
depending on the frequency of use. This is
normal and does not affect the performance.
Do not replace the radiant tray/briquettes with
alternates.
For hard to clean soil use a standard stainless
steel cleaner such as Bon-Ami® , Cameo® or Bar
Keepers Friend® . Apply cleaner with a damp
sponge, rinse thoroughly and dry. Always scrub
lightly in the direction of the grain.
After cleaning, use a stainless steel polish such
as Stainless Steel Magic® .
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