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THE COOLING SYSTEM
Operating the Cooling System
The unit is set to 55°F at the factory. The temperature of wine caves in Europe is typically
55°F, the temperature wine collectors strive to match.
Pressing the SET button will display the set temperature. To increase or decrease the set
temperature, press and hold the SET button while pressing the UP arrow or DOWN arrow
until the desired temperature is displayed.
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1 Wine Temperature Indicator – The red LED lamp beside WINE will light up when the
thermostat is reading the liquid temperature.
2 Wine Temperature Reading – The temperature of the water in the bottle as
detected by the probe.
3 Temperature SET Indicator – A red LED lamp beside SET will light up while you are
adjusting the temperature.
4 Unit ON Indicator – A red LED lamp beside ON will light up every time the unit turns
on to run a cooling cycle.
5 SET Button – Use in conjunction with the UP and DOWN arrows to set the desired
temperature .
6 UP Arrow Button – Press the UP arrow button while pressing and holding the SET
button to INCREASE the set temperature.
7 DOWN Arrow Button – Press the DOWN arrow button while pressing and holding
the SET button to DECREASE the set temperature.
Only wines made in the Champagne region of France are true Champagnes. Bubbly wines
made elsewhere are sparkling wines.
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WINE
ON
SET
SET
TEMPERATURE
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