Table des matières
l'utilisation .............................................................3
préparations .................................................. 10
d'un Lungo ..................................................... 10
13. Détartrage .................................................... 22
15. Pannes ........................................................... 26
Table of contents
Proper use ..............................................................5
and disposal ..........................................................5
Overview ................................................................6
of non-use .........................................................8
of beverages .................................................. 10
preparation .................................................. 20
13. Descaling ...................................................... 22