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Conventional CB
Temp.
Recommended
in °C
shelf level
150 - 170
170 - 190
170 - 190
150 - 170
170 - 190
170 - 190
160 - 180
170 - 190
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
170 - 190
170 - 190
170 - 190
170 - 190
170 - 190
220 - 240
160 - 180
170 - 190
180 - 200
160 - 180
180 - 200
190 - 210
190 - 210
180 - 200
160 - 180
180 - 200
190 - 210
120 - 140
The information given in this chart is intended only as a guide.
Time
5)
in mins.
1
50 - 60
1
65 - 80
2
20 - 25
1
70 - 80
2
45 - 50
2
35 - 45
1
55 - 65
1
20 - 25
2
12 - 20
1
20 - 30
1
15 - 20
2
13 - 18
2
15 - 20
2
45 - 55
2
10 - 20
1
70 - 90
1
45 - 65
1
55 - 75
1
25 - 35
1
50 - 60
2
35 - 45
2
40 - 50
2
45 - 65
1
40 - 50
2
50 - 60
1
30 - 40
1
25 - 35
2
25 - 30
2
25 - 35
2
15 - 25
2
25 - 50
Intensive bake F
Temp.
Recommended
in °C
shelf level
-
-
-
-
150 - 170
-
-
-
-
-
-
-
-
-
-
150 - 170
150 - 170
150 - 170
190 - 210
-
-
-
-
-
-
170 - 190
170 - 190
-
-
-
-
Baking chart
Time
5)
in mins.
-
-
-
-
-
-
-
-
1
30 - 35
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
65 - 75
1
50 - 60
1
50 - 60
1
25 - 30
-
-
-
-
-
-
-
-
-
-
-
-
1
40 - 50
1
25 - 35
-
-
-
-
-
-
-
-
45
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