Broiling Guide - GE Range Owner's Manual

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Do not latch the oven door during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
[] Place tile meat or fish on tile broiler
grid in tile broiler pan,
[] Follow suggested shelf positions in
tile Broiling Guide.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
If yourrangeisconnected to208volts,raresteaks
maybe broiled bypreheatl)_g t hebroilerand
position/)_g theovenshelfonepositionhigher
Use LO Broil to cook
fix)ds such as
poult_ T or thick cuts of Illeat thoroughly
without oxe>browning them.
[] Touch
tile BROIL HI/LO pad once tot
HI Broil.
To change, to I,O Broil, touch tile
BROIL HI/LO pad again.
[] Touch tile START/ON pad.
[] _._q/en broiling is finished, touch tile
CLEAR/OFFpad.
Tile size, weight, thickness,
starting temperature
and your preli_rence
of doneness will altect
broiling times. This guide
is based on meats at
reli'igerator temperature.
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The oven has 6 shelf positions.
Broiling Guide
Food
Ground Beef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Dorre
LambCbops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1 lb. (4 patties)
I/2
to 3/4"thick
4 Ibs. (12 patties)
3/4to 1" thick
1to
11/2
Ibs.
11/2 " thick
2 tO 21/2 Ibs.
1whole cat up
2 to 21/zIbs.,
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
1 lb. (1/4 to
I/2ff
thick)
2 (1" thick)
2
{I/2" to 3/4_z
thick)
I/2" thick
1" thick
2 (I/Z' thick)
2 (I" thick) about 1 lb.
2 {1" thick) about 10
to 12 oz.
1
2 (I/2" thick) about 1 lb.
Shelf
Position*
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
E
E
E
E
First Side
Time (min.)
13
15
6
8
10
10
15
2O
25
25
3
3-4
18 2O
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
8
4
6
8
8
10 12
20
25
15
1
Do not
tLinl
over.
6
8
10
15
4
9
6
10
Comments
Spaceevenly.
Steakslessthan3/4"
thick are difficult
to cookrare.
Slashfat.
Brasheach side with
melted batter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upand brash
with hatter if desired.
Oat throughback of
shell. Spreadopen.
Brashwith melted
butter beforebroiling
and after half of
broiling time.
Handleand turn very
carefully. Brashwith
lemonbatter before
and duringcooking,
if desired.
Turncarefully. Do not
turn skinside down.
Slashfat.
Slashfat.
_Seeillustration for descriptionof shelf positions