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Instructions for the user
How to use the gril
Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes
before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should
be used to contain the sauces.
The food should be placed on the oven shelf which is positioned on one of the guides supplied with
the different ovens, following the instructions below:
WARNINGS
•
Cooking procedures in this mode must never last more than 60 minutes.
•
The door must be close during grilling and grill-rotisserie cooking.
•
During and after use the accessible parts of the oven may be very hot, and children must
always be kept at a distance.
5.3 Storage compartment
A storage compartment, accessible by pulling on the top edge
of the door, is located beneath the oven.
Never store flammable materials such as rags, paper or the
like. The compartment is intended only for holding the metal
accessories of the range.
Never open the storage compartment when the oven is on and still hot. The temperature inside may
be very high.
FOOD
Flat or thin meat
Rolled roast joints
Poultry
GRILLE ON THE
SHELF
3
2 – 3
2 – 3
13
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