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Surface
Cootiw
Lighti~ImtFuctiom
sanding Hlot Models
JGBS03PK
JGBSEPK
&Bso3PK
JG~suGPK
JGSS05GPK
'~he
surfaceburnerson these
rangeshavestandingpilotsthat
mustbe lit initially. T olightthem:
1. Besure surfaceburnercontrol
knobsare in the OFF position.
2. Removethe gratesandlifithe
cooktopup (seepage 16).
3. Locatethe twopilotportsand
lighteachof themwitha match.
4. Lowerthe cooktop.Yoursurface
burnersare nowreadyfor use.
EIectr'ic Igtition Models
JGBS03EK
JGBsmK
JGSS05GEK
JGBSEGEK
JGSC08GEK
LBSBGEK
Surfaceburnerson theserangesare
lightedby electricignition,ending
tie needfor standingpilotswith
constantlyburningflames.
h case of a power ou&ge9youcan
lightthepilotlessignitionsurface
burnerson yourrangewitha match.
Holdalighted matchto the burner,
thenturn the hob to the LITE
position. U se@reme Mutionwhen
lightingburners in this manner.
Surfaceburnersin use whenan
electricalpowerfailureoccurswill
continueto operatenormally.
surface
BurnerControk
Theknobsthatturn the surface
burnerson andoffare locatedon
thelowercontrolpanelin frontof
the burners.
Thetwoon theleftcontroltheleft
frontandleftrear burners.Thetwo
on the rightcontrolthe rightfront
and rightrear burners.
To
L@t
a
surface
Burner
Pushthe
controlknobin andturnit
to LITE.Onelectricignitionmodels,
youWM heara litdeclickingnoise—
thesoundof theelectricspark
ignitingtheburner.
I
I
I
A&r theburnerignites,turnthe
knobto adjusttheflamesize.
No&:
@ DOnotoperatea burnerfor
extended periodsof timewithout
havingcookware on thegrate.The
Msh on thegratemaychipwithout
cookware to absorbtheheat.
@ Checkto be suretheburneryou
turnedon is theoneyouwantto use.
@ Be surethe burnersandgratesme
coolbeforeyouplaceyourhand, a
pot holder,cleaningclothsor other
materialson them.
HOW
h
SelwtNme Sti
m ..-.
The flme sizeon a gas burner e'
shouldmatchthecookwareyou
are using.
FOR SAFEWDLING
OF
COO~ARE, NEVERLET THE
FLME EXTE~ UP THE SIDES
OF THE COOKWARE. A nyflame
largerthanthe bottomof the
cookwareis wastedand only
servesto heatthehandles.
pb
andpans,
adjustthe flame
so
the circleit makesis about 1/2inch
smallerthanthebottomof the
cookware.
men boiting,usethis same
flamesize-1/2 inchsmallerthan
the bottomofthe cookware-no
matterwhatthe cookwareis made
of. Foodscookjust as quicklyat a
gentleboilas theydo at a firious,
rollingboil. A highboilcreates
steamandcooksawaymoisture,
flavorandnutrition.Avoidit except
for the fewcookingprocesses
whichneeda vigorousboil.
Whenfryingor warmingfoods
in stidess stee19 castironor
enamelware, k eepthe flamedown
lower—to about 1/2the diameter
of the pan.
Whenfryingin glassor ceramic
cookware,lowerthe flameeven
more.
,m
"-
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