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1. Preheating
is
very imporhnt
2. A1uminum pansconductheat
~. Darkornon-shinyfinishesand
}} 'hell l Rsillg temperatllres below
quickly.For mostconventional
glasscookwaregenerallyabsorb
22S"F.
a nd when baking fOOds
baking,light, shinyfinishesgive
heatwhichmayresultin dry,crisp
such as biscui&~ Cookiesy c akes
bestresultsbecausetheyhelp
crusts.Reduceovenheat25°F.if
a~~d other pastries.Preheatthe
preventoverbrowning. Forbest
lightercrustsare desired.Rapid
ovenfor at least Is minutes.
browningresults,werecommend
browningof somefoodscan be
Preheatingis notnecessarywhen
dullbott~msurfacesforcakepans
achieved-by p reheatingcastiron
roastingor for long-time cooking
andpieplates.
cookware.
of wholemeals. -
Shelf
Wsitions
Oven
Temmratures
Time,
Minutes
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
Food
Cookware
Comments
Bread
Biscuits(M-in.thick)
Coffeecake
Cornbreador muffins
Gingerbread
Muffins
Popovers
Quickloafbread
Yeast b read(2loaves)
Plainrolls
Sweetrolls
ShinyCookieSheet
B,C"
B
B
B
B
B
B
A, B
B
B
400"-475°
350°-4000
400°-4500
350°
400°-4250
375°
350°-3750
375°-4250
375°-4250
350°-3750
Canned,refrigerated biscuitstake2 to4
minuteslesstime.
ShinyMetalPanwith
satin-finish bottom
CastIronor GlassPan
ShinyMetalPanwith
satin-finish bottom
ShinyMetalMuffinPans
DeepGlassor CastIronCups
Preheatcastironpanforcrispcrust,
Decreaseabout5 minutes formuffinmix.
Or bakeat450"F. f or25minutes, t henat
350"F. f or 10to 15minutes.
Darkmetalor glassgivesdeepest
browning.
Metalor GlassLoafPans
Metalor GlassLoafPans
ShinyOblong or MuffinPans
ShinvOblong or MuffinPans
Cakes
(without s hortening)
Angelfood
Jellyroll
Sponge
Cakes
Bundt c akes
Cupcakes
Fruitcakes
Layer
Layer, c hocolate
Loaf
Aluminum TubePan
MetalJellyRollPan
325°-3750
375°-4000
325°-3500
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
30-55
1o-15
45-60
45-65
20-25
2-4hrs.
20-35
25-30
40-60
Twopiecepanis convenient.
Linepanwithwaxedpaper.
A
B
A
A, B
B
A, B
B
B
B
B,C
B,C
B, C
B, C
Metalor CeramicPan
Metalor CeramicPan
ShinyMetalMuffinPans
Metalor GlassLoafor
~be Pan
ShinyMetalPanwith
satin-finish bottom
ShinyMetalPanwith
satin-finish bottom
Metalor GlassLoafPans
Paperlinersproducemoremoistcrusts.
Use300"F. a ndShelfB forsmallor
individual c akes.
If bakingfourlayersuse
shelvesB andD.
Cookies
Brownies
Drop
Refrigerator
Rolledor sliced
Metalor GlassPans
CookieSheet
325°-350"
350°-4000
400°-4250
375°-4000
———
350°-4000
300°-3500
325°
25-35
10-20
6-12
7-12
Barcookiesfrommixusesametime.
UseShelfC andincreasetemperature
25 to 50°F.formorebrowning.
CookieSheet
CookieSheet
Fruits,
OtherDesserts
Bakedapples
Custard
Puddings, r ice
andcustard
Glassor MetalPans
GlassCustardCupsor
Casserole(setin panof hotwater)
GlassCustardCupsor
Casserole
A, B,C
B
B
30-60
30-60
50-90
Reducetemperature to 300"F. f orlarge
custard.
Cookbreador ricepudding withcustard
base80to 90minutes.
Res
Frozen
Meringue
FoilPanonCookieSheet
I
400°-4250
325°-3500
400°-4250
400°-4250
450°
A
B
A, B
B
B
45-70
15-25
45-60
40-60
13-16
Largepiesuse400°F. a ndincreasetime.
Toquicklybrownmeringue use400°F.for
9 to 11minutes.
Custardfillingsrequirelowertemperature,
longertime.
Spread tocrustedges
1
I
Slassor Satin-finish Metal
31assor Satin-finish Metal
31assor Satin-finish MetalPan
Onecrust
Twocrust
Pastrvshell
Miscellaneous
Bakedpotatoes
Scalloped dishes
$etonOvenShelf
I
A, B,C
325°-4000
325°-3750
300°-3500
60-90
30-60
30-75
Increasetimeforlargeamountor size.
;Iass or Metal
j
A,B, C
souffles
I GlassPan
B
...
..... ....
"".
-
—
—
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