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e
ToWlillilllize thepossibility
of
b~:r~~s, ignition offlammable
materials, a nd
spillage, t urn
cookware handles toward theside
or backoftherangewithout
extending overadjacent b urners.
~Ai"way$ turn surface! b urner $0
OFF beforeremovingIltensii.
e carefully Watch foodsbeing
fried at HI flamesetting.
@ Neverblockthe Vens(air
openings)ofthe range.They
provide theairinletandoutlet
whichis necessary fortherange
tooperateproperlywithcorrect
combustion.
@ Donot usea wokon the
cookingsurfaceif thewokhasa
rouIId mehl ringwhichis
placed
overtheburner
gratetosupport
thewok.Thisringactsasa heat
trapwhichmaydamage theburner
grateand. b urnerhead.Also,it
maycausetheburnerto work
improperly. Thismaycausea
carbonmonoxide l evelabovethat
allowed bycurrentstandards,
resulting ina healthhazard.
@ Foodsfor fryingshouldbe as
dryas possibIe. F roston frozen
foodsor moisture on freshfoods
cancausehotfattobubbleupand
oversidesofpan.
@ Useleastpossibleamountof
fatforeffective shallow ordeep-
fatfrying.
Filling the
pantoofull
offatcancausespillovers w hen
foodis added.
@ If ~~~~~~~~~~~~~
of~~~$ ~~
fa~ willbe usedin frying,stir
together beforeheating,or as fats
meltslo~wly.
@ Always i~cat f at slowly, a nd
watch
as
it heats.
o use deepfn$fhermom.eter
:zthe31e~Je~
possibletoprevent
ov8Yt152tiIlg
fatbeyond the
!;rilc~king
point.
@ USe
properpan
sixe—~void
pansthatareunstable or easily
tipped.Selectutensils havingflat
bottoms largeenough toproperly
containfoodavoiding boiiovers
andspillovers, b utlargeenough
tocoverburnergrate.Thiswill
bothsavecleaning andprevent
hazardous a ccumulations offood,
sinceheavy spattering o rspillovers
lefionrangecanignite.Usepans
withhandlesthatcanbeeasily
graspedandremaincool..
@ Useonlyglasscookware t hat
is recommended f oruseongas
burners.
@ Keepall plastics awayfrom
topburners.
@ Toavoidthepossibility ofa
burn,always becertain thatthe
controls foral~burners areat
OFFposition a~dallgratesare
coolbefore attempting t oremove
thegrate.
@ Whenflamingfoodsunder
thehood,turnthefanoff.The
fan,if operating, mayspread
theflame.
@ If rangeis located neara
window9 d onotuselongcurtains
whichcouldblowoverthetop
burnersandcreatea firehazard.
@ Whena pilotgoesout9(on
modelssoequipped), y ouwill
detecta faintodorofgasasyour
signaltorelightpilot.When '
relighting pilot,makesureburner
controlsarein OFFpositionand
followinstructions d escribed on
following pagestorelight.
~If yousmellgas5andyouhave
alreadymadesurepilotsarelit,
turnoffthegastotherangeand
calla qualified servicetechnician.
Neveruseanopenflametolocate
a leak.
—
@
Keep
ovenfree
from
grease
buildupe
@
PIaceovenshelves
i n
desired
position while oven
is
COOI.
@
Pullingoutshelftotheshelf
stopis a convenience i n lifting
heavyfoods.It is alsoa
precaution againstburrofrom
touching hotsurfaces ofthe
doororovenwalls.
@
Don9t h eat
unopened
food
containers i ntheoven.Pressure
couldbuiidupandthecontainer
couldburstcausingan
injury.-.:
@ ~o~9~
use
a~~~i~~~f~~~
'-
anywhere
in
the oven except
a
described in thisbook.Misus
couldresultin a firehazardor
darnage to therange.
@
Whenusingcoo~ng or
roasting bagsinoven9 follow the
manufacturer's direction.
@
Useotiy
glasscookware
thatis recommended f oruse
in gasovens.
@
Always re~nove b roiler
pan
from
broiler
compartment a s
soon
asyoufinishbroiling.
Greaseleftinthepancancatch
fireif ovenis usedwithout
removing thegreasefromthe
broilerpan.
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