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cleaningGuide
Note:Let range/oven partscoolbeforetouchingor handling.
PART
Broiler Pan and Rack
Control Knobs
Outside Giass Finish
Metal, including
Side Trims, Trim
Strips and Brushed
ChromeCooktop
Porcelain Cooktop*
WintedSurfaces
(doorfront,broiler
drawer front,
sidepanels)
Shelves
SurfaceBurner
Grates
Chrome-Plated
DripPans
SurfaceBurners
MATERIALSTO USE
Soap
and Water
o Soap-Filled Scouring Pad
e Plastic Scouring Pad
Mild Soap and Water
@
Soap
and Water
*
Soap
and Water
Paper Towel
s Dry Cloth
Soap and Water
o
Soap
and Water
o SoapandWater
~ Soap-Filled ScouringPad
PlasticScouringPad
SoapandWater
@ Soap-FilledScouringPad
(Non-metallic)
@SoapandWater
e Stiff-Bristled Brush
~ Soap-Filled ScouringPad
(Non-metallic)
e Solutionfor Cleaning
InsideofCoffeeMakers
e SoapandWater
~MildAbrasiveCleanser
~DampCloth
GENERAL DIRECTIONS
- —
Drainfat, coolpanandrackslightly. ( Donotlet soiledpanandrackstandin
broilercompartment t o cool.)Sprinkledetergenton rackandpan. Fillpanwith
e
warmwaterandspreadclothor pdpertoweloverrack.Letpanandrackstand
fora fewminutes.Wash;scourif necessary. R inseanddry.O~ION: Cleanpan
and rackindishwasher.
Pulloffknobs.Washgentlybutdo notsoak.Dryandreturncontrolsto range.
Cleanoutsideofcooledblackglassdoorwi,tha glasscleanerthatdoesnot
containammonia.Washglasscontrolpanelwithclothdampenedinsoapywater.
Rinseandpolishwitha dry cloth.If knobsare removed, d o notallowwaterto
rundowninsidesurfaceof glasswhilecleaning.
Wash,rinseandthenpolishwitha drycloth. DON~ USEsteelwool,
abrasives,ammonia,acids,or commercial o vencleanerswhichmaydamage
the finish.
Avoid cleaningpowders or harshabrasiveswhichmayscratchtheenamel.
Werecommend "SoftScrub"brandcleanser.
If acidsshouldspillonthe rangewhileit is hot, usea dry papertowelor cloth
to wipeup rightaway. W henthe surfacehascooled,washandrinse,
Forotherspills,suchas fat smatterings, etc., washwithsoapandwaterwhen
cooledandthen rinse.Polishwitha dry cloth.
Usea mildsolutionofsoapandwateranda soficloth.Do notuse anyharsh
abrasivesor cleaningpowderswhichmayscratchor marsurface.
Shelvescanbe cleanedbyhandusingsoapandwater.Rinsethoroughly to
removeanysoapaftercleaning.
Liftout whencool.Soak5 to 10minutesif desiredin warmsolutionof
e
dishwasher d etergent.Scourwithmaterialsmentioned hereto removeburned-
on foodparticles.
Cleanas describedbelowor indishwasher. W ipedrippansaftereachcooking
so unnoticedspatterwillnot "burnon" nexttimeyoucook.Toremove"burned-
on" spatters,use anyor all cleaningmaterialsmentioned.Rub
lightly
with
scouringpadtopreventscratchingofthe surface.
Wipeoffburnerheads.If heavyspilloveroccurs,removeburnersfromrange
(seepage19)andsoakthemfor20 to 30 minutesinsolutionof hot waterand
productforcleaninginsideofcoffeemakers,suchas Dip-Itbrand.If soildoes
not rinseoffcompletely, s crubburnerswithsoapandwateror a mildabrasive
cleanseranda dampcloth. Dry burnersina warmovenfor 30minutesbefore
returningthemtothe range.
*Spillage ofmarinades, f ruitjuices, andbastingmaterialscontaining acidsmaycausediscoloration, s oshouldbe wipedupimmediately (blottedup
ifinContinuous-Cleaning oven).Takecarenottotouchhotportion-of o ven.Whensurfaceiscool,cleanandrinse.CAUTION: L ightbulbscanget
warmenoughto breakif touchedwithmoistcloth.Whencleaning,avoidwarmlamp.
-.
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