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Anti-TipBracket
3,5
Preheating
13
ApplianceRegistration
2
Roasting, R oastingGuide
14
Careand Cleaning
16-20
Shelves
11,19
ControlPanel
16
ThermostatAdjustment
21
Features
6,7
VentDuct
11
FlooringUnder Range
5
ProblemSolver
22
Leveling
5
RepairService
23
Lift-UpCooktop
16
SafetyInstructions
2-5
Modeland SerialNumbers
2
SurfaceCooking
8,9
Oven
10,11
Burner Grates
16,20
.AirAdjustment
21
Burners
19,20
Baking,BakingGuide
12,13
Clockand Timer
9
BroilerPanand Rack
19,20"
ControlSettings
8
Broiling,BroilingGuide
15
CookwareTips
9
ContinuousCleaningCare
17
Drip Pans
16,20
ControlSettings
11
FlameSize
8
DoorRemoval
19
LightingInstructions
8
Light
11
Warranty
BackCover
—
LightingInstructions
10
GEAnswef
C enterm
OvenBottomRemoval
18
8oa62&2flQo
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Related Manuals for GE JGBC15GEK
Summary of Contents for GE JGBC15GEK
- Page 1 Anti-TipBracket ApplianceRegistration Careand Cleaning ControlPanel Features FlooringUnder Range Leveling Lift-UpCooktop Modeland SerialNumbers Oven .AirAdjustment Baking,BakingGuide BroilerPanand Rack Broiling,BroilingGuide ContinuousCleaningCare ControlSettings DoorRemoval Light LightingInstructions OvenBottomRemoval Preheating Roasting, R oastingGuide 16-20 Shelves ThermostatAdjustment VentDuct ProblemSolver RepairService SafetyInstructions SurfaceCooking 10,11 Burner Grates Burners...
- Page 2 1$is intendedto helpyouoperate and maintainyournewrange properly. Keepit handyfor answersto your questions. If youdon’tunderstandsomething or needmorehelp,write(include yourphonenumber): ConsumerAffairs GE Appliances AppliancePark Louisville,KY40225 write down the model and serial numbers. You’ll f indthemon a labellocated in the burnerboxunderthe cooktop.Seepage6. These numbersare also on tile...
- Page 3 ~~~~~~~~g~ ~~~of~~~~~~~ trafficpath and out ofdrafty locationsto preventpilotoutage (onmodelsso equipped)and poorair circulation. @ B8sure your range iscorrectly adjustedbya qualifledservice technicianor installerfor the CAUTION: ITEMS INTEmsT To CHILDMN sHomD Nm BEsmMD cABINEmABOWARANGE BACKSPLASH ORONTm OFARANGE–CHILDREN...
- Page 4 ~Ai”way$ turn surface! b urner $0 OFF beforeremovingIltensii. e carefully Watch foodsbeing fried at HI flamesetting. @ Neverblockthe Vens(air openings)ofthe range.They provide theairinletandoutlet whichis necessary fortherange tooperateproperlywithcorrect combustion. @ Donot usea wokon the cookingsurfaceif thewokhasa...
- Page 5 Men thefloor covetingends thefront of the range, the areathat therangewillrest on shouldbe builtup withplywoodor similar materialto the samelevelor higher thanthe floorcovering. T hiswill allowthe rangeto be movedfor cleaningor servicing.
- Page 6 Features Ra~e Your JGBCBGPKwithStinding Hlot Ignition JGBCKGEKWthAutomaticHlotlessIgnition JGBC17GEK withAutomaticRlotlessIgnition...
- Page 7 12 ChromePlatedDrip Pans 13 Removable OvenDoor (easilyremovedfor ovencleaning) 14 LiR-UpCooktop (locksin up positionto simplify cleaningunderneath) 15 Removable OvenBottom 16 BroilerDrawer 17 Continuous-Cleaning OvenInterior 1,8 Anti-TipBracket (see InstallationInstructions) JGBC15GPK JGBC15GEK page JGBC17GEK 16,19 Digital 11,19 19,20 16,20 ~- —. — — -–...
- Page 8 MBot M del JGBmGPK Theshce burnem onthese ranges havestanding pilotshat mustbelitiniti~y. T~ht them: 1. W surestice burnercontrol bobs arein the OFF position. 2. Remove the gratesandlifi the cuoktopup ($eepage 16). 3. Locatethe twopilotportsand lighteachof themwith a match. 4. Wer *e cooktop.Yoursufice burnersare nowreadyfor use.
- Page 9 Enamelware: U nder some conditions, t he enamelof some cookware m aymelt.Follow cookware manufacturer’s r ecommendations for cookingmethods. Glass: Thereare twotypesofglass cookware—those f or ovenuseonly andthosefor top-of-range cooking (saucepans, c offeeand teapots). — Glassconductsheatvery slowly. HeatproofGlassCeramic:Can be usedfor eithersurfaceor oven ”’-”...
- Page 10 1. Be sure OVENTEMP knobis in the OFF position. 2. Openthe broilerdrawerand pull thedrawerdownflat. Put thebroiler pan in the lowestpositionand slide the drawerbackintothe range.This willmakeit easierfor youto reach insidethe broilercompartment. 3. Findthe ovenpilotport at the backof the broilercompartment. The longtube, runningfrom front to back, is the ovenburner.The...
- Page 11 ~ OvenTempemture C ontrol The OVENTEMP controlis @ ocatedon the controlpanelon the frontof the range(seepage6). Simplyturn the knobto the desired cookingtemperatures,whichare markedin 25°F.incrementson the dial. It will normallytake60 secondsbeforethe flamecomeson. After[heovenreachesthe se]ected temperature, theovenburnercycles— off completely, t hen on witha full flame-to keepthe oventemperature controlled.
- Page 12 Baking HOTV to Your Range forBaking Positiontheshelfor shelvesin the oven, 2. Closeovendoor.TurnOVEN TEMP knobto desiredtemperature. Preheatovenforat least 15minutes if preheatingis necessary. 3. Placefoodin ovenon center of shelf. Allowat least2 inches betweenedgeof bakewareand oven wallor adjacentcookware. If cookingon twoshelvesat the sametime, placeshelvesabout4 inchesapartandstaggerfoodon them.
- Page 13 G uide Baking 1. Preheating is veryimportant usingtemperatures b elow when 225°F. foods and when baking as biscuits, such cookies, cakes andotherpastries.Preheatthe ovenforat least 15minutes. Preheatingis not necessarywhen roastingor for long-timecooking of wholemeals. Food Cookware =read Biscuits(M-in.thick) ShinyCookieSheet Coffeecake ShinyMetalPanwith satin-finish bottom Cornbreador muffins CastIronor GlassPan...
- Page 14 Roasting Roastingis cookingbydry heat. Tendermeator poultrycan be roasteduncovered in youroven. Roastingtemperatures, w hich shouldbe lowand steady,keep spatteringto a minimum.When roasting,it is notnecessaryto sear, baste,cover,or add waterto your meat. Roastingis easy,just follow thesesteps: Step 1. Positionovenshelfat secondfrombottomposition(B) for smallsizeroast (3 to 5 lbs.) and at bottomposition(A) forlarger roasts.
- Page 15 Broiling Broilingis cookingfoodbydirect heatfromabovethefood.Your — rangehasa convenient compartment belowthe ovenforbroiling.It also – hasa speciallydesignedbroilerpan andrack thatallowdrippingfatto drainawayfromthe foodsand be keptawayfromthehighheatof thegas flame. Distancefromtheheatsourcemay bechanged bypositioning d iebroiler panand rackon oneof three shelf positionsinthebroilercompartment— A (bottomof broilercompartment), B (middle)andC (top). Boththe ovenandbroiler compartment d oorsshouldbe closedduringbroiling.
- Page 16 ——- CareandCleaniw Proper care and cleaningare importantso yourrangewillgive youefficientand satisfactory service.Followthesedirections carefullyin caringfor it to help assuresafeandpropermaintenance. IF YOURRANGEHAS ELECTRIC IGNITION,BE SUREELECTRIC POWERIS OVFBEFORECLEANING ANYPARTOF IT. OutermintedFinish Whenthe rangeis cool, washthe top, frontand, if exposed,the sides withmildsoapandwater.Neveruse anyharshabrasivesor cleaning powdersthatmayscratchor mar the paintedsurface.Rinsethe surface withcleanwateranddry witha soft cloth.
- Page 17 OPERATION OFTHE OVEN, THE DOOR, WINDOW AND OTHER RANGE S URFACES WILL GET H~ ENOUGH ~ CAUSE B URNS. DONOT L ETTHE RANGE C OOL T’O?JCH. BEFORE REPLACING OVEN SHELVES. 4. If a spilloveror heavysoiling occurson theporoussurface,as soonas the ovenhas cooled,remove...
- Page 18 Removable O venBottom The ovenbottomcan be removedto makecleaningeasier. Finger slot remove: Graspovenbottomat finger slotson eachside. 2. Lififrontedgeof ovenbottom enoughto raisetabs from slotsin frontframe. 3. Pushovenbottombackabout 1/4”to releaseflangefrom front frame,thenpull out. Toreplacethe ovenbottom: 1. Slideovenbottomintoovenso rear tabsfit intoslotsin rearwallof oven. 2. Graspovenbottomat finger slotsand pushit backandthen downto hooktheflangeunderthe frontframe.
- Page 19 Toremoveburned-onfood, soak theburner in a solutionof a product usedforcleaningtheinsideofcoffee makers.Soakthe burner for 20 to 30 minutes.If the fooddoesn’t...
- Page 20 Note:Let range/oven partscoolbeforetouchingor handling. PART MATERIALSTO USE Soap Broiler Pan and Rack and Water o Soap-Filled Scouring Pad e Plastic Scouring Pad Control Knobs Mild Soap and Water Soap and Water Outside Giass Finish Soap Metal, including and Water...
- Page 21 MinorAdjwtmenkYou OvenThermostat Adjustment Thetemperaturecontrolin your newovenhasbeencarefully adjusted {oprovideaccuratetemperatures. However,if this ovenhas replaced oneyouhaveusedforseveral y ears, youmaynoticea differencein the degreeof browningor the lengthof timerequiredwhenusingyour favoriterecipesbecauseoven temperature controlshavea tendency to “drift” overa periodofyears. Beforeattemptingto havethe temperatureof yournewoven changed,be sureyouhavefollowed the bakingtimeand temperatureof the recipecarefully.Then, after youhaveusedthe ovena fewtimes andyoufeeltheovenis too hot...
- Page 22 Questiom? UseThisProblem PROBLEM -POSS~LE CAtiSEAND/ORWHAT~ DO TOPBURNERS DONOTLIGHT OVENDOESNOT COOKPROPERLY .CLOCKDOES NOTWORK OVENLIGHTDOES ~ NOTCOME ON ‘ (on modelsso equipped) If youneedmorehelp..call, tollfree: GEAnswerCenter” 800.626.2000 consumerinformation service Solver ‘ ‘ ‘...
- Page 23 FIRST,contactthe peoplewho servicedyourappliance.Explain whyyouare notpleased.In most cases,this willsolvetheproblem. NEXT,if youare stillnotpleased, writeall the details-including yourphonenumber—to: Manager,ConsumerRelations GE Appliances AppliancePark Louisville,Kentucky40225 FINALLY,if yourproblemis still notresolved,write: MajorAppliance ConsumerActionPanel 20 NorthWackerDrive Chicago,Illinois60606 — - —.
- Page 24 ,’. W~~~ IS ~0~ co~~~~~ Somestatesdo notallowtheexclusion or limitationof incidental o rconsequential damages, s othe abovelimitationor exclusion maynotapplyto you.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstateto state, Toknowwhatyourlegalrightsarein yourstate,consultyourlocalor stateconsumer affairsofficeor yourstate’s AttorneyGeneral. Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 MNL106 Part No. 3-89 YOUR GENERAL ELEmR1c WARRANTY purchasedatesuchas yoursalesslip or cancelledcheckto establishwarrantyperiod.