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the
g~oun~in~
Ofthe h ome
electrical
s~;stem, i t is
yourpersona]
~;sponsibility a ndobligation to
have anungrounded o utlet r eplaced
witha
proper]y-groundedthree-
p~ong
~ utletinaccordance with
theNational E lectrical C ode.Do
notuseanextension cordwith
thisappliafice.
'Be sure all packingmaterials
are removedfrom the range
before operating it, toprevent f ire
or smokedamageshouldthe
packing materialignite.
a ~~~~~~~~g~ ~~~of~~~~~~~
trafficpath and out ofdrafty
locationsto preventpilotoutage
(onmodelsso equipped)and
poorair circulation.
@ B8sure your range iscorrectly
adjustedbya qualifledservice
technicianor installerfor the
@
CAUTION: ITEMS
or
INTEmsT To CHILDMN
sHomD Nm BEsmMD
m~
cABINEmABOWARANGE
ORONTm
BACKSPLASH
OFARANGE–CHILDREN
CLIMBING O NTHERANGE
~ REACH ITEMSCOULD BE
SENOUSLY INJURED.
Wm
NG–A1l
ranges
cantip
and
injurycould
result. T o
prevent
accidenhl
tipping of
t he
range,attach
it tothewdl
or floorby
installing the
ANTI-TIP bracketsupplied. T o
checkif thebracketis installed
andengaged properly, c arefully
tiptherangeforward tocheckif
theANTI-TIP bracketisengaged
withtheleveling leg.
If youpulltherangeoutfrom
thewallforanyreason,make
suretherearlegisreturned to its
positioninthebracket w henyou
pushtherangeback.
~ht burner gratesand other
surfacescoolbeforetouching
them or leavingthemwhere
childrencan reach them.
e Neverwearloosefittingor
hanginggarmenk whileusing
the appliance.Flammable
material c ouldbe ignitedif
broughtincontactwithflame
or hotovensurfaces andmay
causesevereburns.
QNeveruseyourappliancefor
warmingor heatingthe room,
Prolonged useoftherange
withoutadequate ventilation
canbehazardous.
@ ~~ ~~~
use wafer
011
grease
fires.
Neverpickupa flaming
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletely withwellfittirig
lid,cookiesheetor flattray.
Flaminggreaseoutsidea pan
canbeputoutbycovering with
bakingsodaor,if available, a
multi-purpose d rychemical
or foamtypefireextinguisher.
@
Do
not
letcooking
grease
or other
flammable
materials
accumulate
i n
or neartherange.
e
when
Cooung
pork,follow
thedirections exactly andalways
cookthemeattoaninternal
temperature ofat least170°F.
Thisassuresthat,in theremote
possibility thattrichinamaybe
presentin themeat,it willbe
killedandmeatwillbe safetoeat.
@
Always u sethe
LITE
position
whenig~itingtop burners and
makesuretheburnershaveignited.
*
~ev~~ ~e~~e ~~~f~~e ~~~~~~
unattended
at
~GH flame
settings.Boilover c auses
smoking andgreasyspillovers
thatmaycatchonfire.
@
Adjust
top
burner flame
size
so
it
does
not
extend beyond the
edge
of
thecooking
utensil.
Excessive flameis hazardous.
e
use o~ly
dry
pot
holders—
moistor damppotholdersonhot
surfacesmayresultin burnsfrom
steam.Donotletpotholderscome
nearopenflameswhenIiRing
utensils.Donotusea toweior
otherbulkyclothin placeofa pot
holder.
..3
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