Roasting; Oven Controls; Oven Light - GE JBW3 Use And Care & Installation Manual

Before Using Your Oven
1.
Look at the controls. Be sure you understand how
to set them properly.
2. Check the oven interior. Look at the shelves.
Take a practice run at removing and replacing
them properly to give sure, sturdy support.

Oven Controls

The OVEN TEMP knob maintains the temperature
you set, from WARM ( 150°F.) to BROIL (550°F.).
The oven cycling light glows until the oven reaches
your selected temperature, then goes off and on with
the oven element(s) during cooking.

Oven Light

(on some models)
The light comes on automatically when the door
is opened.
Oven Shelves
The shelves are designed with stop-locks, so that
when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven, and will not tilt when removing food from or
placing food on them.
When placing cookware on a shelf, pull the shelf out to
the bump on the shelf support. Place the cookware on
the shelf, then slide the shelf back into the oven. This
will eliminate reaching into the hot oven.
To remove a shelf from the oven pull it toward you,
tilt the front end upward and pull the shelf out.
Shelf Positions
The oven has 4 shelf supports identified in this
illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
3. Read over the information and tips that follow.
4. Keep this guide handy so you can refer to it,
especially during the first weeks of using your
new range.
o
(Knob appearance may vary.)
On models with an oven window, use the switch to
turn the light on and off when the door is closed.
To replace, place the
shelf on the shelf support
with the stop-locks (the
curved extension of
toward the rear of the
oven. Tilt up the front ~~ '
and push the shelf
toward the back of the
oven until it goes past the bump on the shelf support.
Then lower the front of the shelf and push it all the
way back.
—.
-
Ill
17