Smeg SA304X-8 Brochure & Specs

SA304X-8
MULTIFUNCTION
supercook fan forced fan assisted
finish
satin stainless steel, fingerprint
proof
size
597mmH x 597mmW x 566mmD
capacity 70 litre gross; 60 litre net
installation
flush fitment, underbench or
wallmount
cooking levels
four shelf heights plus recessed
floor for pizza stone
multifunction
seven cooking functions
defrost selection
Vapour Clean selection
semi automatic
90-minute maximum variable
countdown stop cook, manual
cooking selection
cleaning
Vapour Clean selection
lighting automatic, one side-mounted 25
watt, incandescent
furniture
smeg Ever-Clean enamel —
• 20mmH grill-bake-roast tray
• removable roof liner
• chromed grill insert
• one shelf
• pair chrome safety-grip
handles
options
PRTX 35cm diameter pizza stone
PAL stainless steel/timber pizza
shovel
warranty
two years parts and labour
Smeg thermosealed electric oven, Classic design
classic fan grill
convection
NEW SMEG THERMOSEAL
This uniquely insulated and sealed oven creates the most desirable and
stable environment for the cooking of food. Splatter and food trauma is
minimised when cooked in a thermosealed oven; cooking times may be
reduced due to the more even temperature maintained within the oven
during cooking. Most importantly, it cares for the food like no other
oven.
The addition of a Venturi humidity control system assists to establish the
optimum cooking environment.
EVER-CLEAN ENAMELLING
Smeg's enamelling process is unique, creating a silky-smooth finish on
oven interiors and baking trays. A combination of formulae, coating
application and firing processes creates a truly superior result. The
enamel finish is pyrolytic quality and is used on all models, both
standard and pyrolytic, in the range.
VAPOUR CLEANING
A small volume of water is placed in the recess on the floor of the oven,
and the side walls, roof, base and rear wall are sprayed with water and
a small amount of detergent; the Vapour Clean selection heats and
circulates the vapour and softens any baked-on food residue on the
pretreated cavity surfaces for easy wipe clean.
COOL DOOR
The new oven doors are all at least triple glazed; pyrolytic model
ovens have four layers of glazing. Each layer of glass has a thermo-
reflective inner face to limit the absorption and eventual transference
of heat to the outside surface. Each inner layer is separated by an air
gap through which the tangential fan channels forced air through each
layer of glass — resulting in the oven door maintaining a safe low
temperature, cool enough to touch and cooler kitchen environment.
static grill base heat defrost vapour clean
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ID061010
Code SA304X-8