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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
Keep hood and grease filters clean to
maintain good venting and to avoid
grease fires.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not use water on grease fires. Never pick
up a flaming pan. Smother flaming pan on
surface unit by covering pan completely
with well-fitting lid, cookie sheet or flat tray.
Flaming grease outside a pan can be put
out by covering with baking soda or, if
available, a multi-purpose dry chemical or
foam type fire extinguisher.
COOK MEAT AND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
OVEN
Stand away from range when opening oven door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.
Don't heat unopened food containers in
the oven. Pressure could build up and the
container could burst, causing an injury.
Keep oven free from grease buildup.
Place oven shelf in desired position while
oven is cool. If shelves must be handled
when hot, do not let pot holder contact
heating units in the oven.
4
Do not touch heating elements or interior
surface of oven. These surfaces may be hot
enough to burn even though they are dark
in color. During and after use, do not
touch, or let clothing or other flammable
materials contact surface units, areas
nearby surface units or any interior area
of the oven; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop and areas facing the cooktop,
oven vent opening and surfaces near the
opening, and crevices around the oven
door. Remember: The inside surface of the
oven may be hot when the door is opened.
Pulling out shelf to the shelf stop is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
When using cooking or roasting bags in
oven, follow the manufacturer's directions.
Do not use your oven to dry newspapers.
If overheated, they can catch fire.
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