Broiling Guide - GE 164D3333P072 Owner's Manual

Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in the

Broiling guide.

Turn the Oven Temperature knob to
BROIL.
Broiling Guide
Quantity and/
Food or Thickness
Bacon 250 g (1/2 lb.)
(about 8 thin slices)
Ground Beef (4 patties) 500 g (1lb.)
Well Done 1.25 cm
1/2 to 3/4² thick
Beef Steaks
Rare 2.5 cm (1² thick)
Medium
Well Done
² thick)
Rare 3.8 cm (1 1 ⁄
2
Medium
Well Done
Chicken 1 whole
1–1.25 kg
(2 to 2 1 ⁄ lbs.),
2
split lengthwise
Lobster Tails 2–4
170–225 g each
(6 to 8 oz. each)
Fish Fillets .5–1.25 cm
(1/4 to 1/2²) thick
Ham Slices 2.5 cm
(precooked) (1²) thick
Pork Chops 2 [1.25 cm (1/2²) thick]
Well Done 2 [2.5 cm (1²) thick]
Lamb Chops
Medium 2 [2.5 cm (1²) thick]
Well Done
²) thick]
Medium 2 [3.8 cm (1 1 ⁄
2
Well Done
Shelf First Side Second Side
Position Time (min.) Time (min.)
C 4 1 ⁄ 4 1
2
C 10 7
C 6 5
C 8 6
C 12 11
C 10 7–8
C 15 14–16
C 25 20–25
A 35 10–15
B 13–16 Do not
turn
over.
C 5 5
B 8 8
C 10 10
B 13 13
C 10 9
C 12 10
C 14 12
B 17 12–14
Comments
⁄ Arrange in single layer.
2
Space evenly. Up to 8
patties take about same
time.
Steaks less than 2.5 cm (1²)
thick cook through before
browning. Pan frying is
recommended. Slash fat.
Reduce time about 5 to 10
minutes per side for cut-up
chicken. Brush each side
with melted butter. Broil
skin-side-down first.
Cut through back of shell.
Spread open. Brush with
melted butter before broiling
and after half of broiling
time.
Handle and turn very carefully.
Brush with lemon butter
before and during cooking,
if desired. Preheat broiler
to increase browning.
Increase time 5 to 10 minutes
² ) thick
per side for 3.8 cm (1 1 ⁄
2
or home cured ham.
Slash fat.
Slash fat.
13