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122518
Instruction manual
Determining Meat Doneness; Roasting Meats And Poultry; Cooking Guide - GE 122518 Instruction Manual
General electric roaster oven instruction manual
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DETERMINING MEAT DONENESS
MEAT
BEEF
PORK
LAMB
SMOKED HAM
POULTRY
ROASTING MEATS AND POULTRY
MEAT
BEEF ROASTS
LAMB
PORK
SMOKED HAM
VEAL
POULTRY
E6
COOKING GUIDE
RARE
WEIGHT (LBS.)
MEDIUM
TEMP.
WELL DONE
MIN./LB.
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