Meat Thermometer - GE JKP37G Use And Care Manual

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For manyfoods,especiaHy
roastsandpoultry,internalfood
temperatureis the besttest for
doneness.Themeatthermometer
takesthe guessworkout of roasting
bycookingfoodsto the exact
donenessyouwant.
Themeatthermometerthatcame
withyourovenwill resembleone
of theillustrationsbelow.Seethe
cleaninginstructionson page21for
thetypeof thermometeryouhave.
Thermometer with l-prong plug
Thermometer with 2-prong plug
=== Themeatthermometerhas a
skewer-like probeat oneend of the
~ cableand a oneor two-pronged
plug at the other.Use handleof
plugandprobe, rather than cable,
wheninsertingaridremovingthese
partsfromm;at and/orovenwall
receptacle.Afterpreparingmeat
and~lacingin roastingpan on rack,
fcd16w the stepsbelowfor proper
use of meatthermometer.
Step 1:Togaugeplacementof
probe,layprobeon outsideof meat
alongtop or sideand mark with
fingerwhereedgeof meat comes
on probe. Probe shouldbe placed
'--- so pointrests in centerof the
—- thickestpart of roast.
e
Step ~: Insertprobeintomeatup
to pointmarkedoffwithfingers.
Pointshouldnottouchbone,fator
gristle.Not morethan2" of probe,
notcountinghandle,shouldbe left
exposedoutsideof meat. ~
@
!&p ~: Referto guidenearMeat
ThermometerDialto determineat
whatinternaltemperature meatwill
be done.Thenturnknobnextto dial
to movepointerto correctnumber
(internaltemperature)on dial.
Step I&Wheninternaltemperature
of roastreachesnumberyouhave
set, a buzzersounds.Tostop
buzzer,turn pointerto SIGNAL
OFF.Internaltemperatureof meat
can be determinedat anytime
duringcookingbyturningpointer
downuntilbuzzersounds.
Step 3: Plug cableintoreceptacle
on ovenwall.Theprongsare
especiallydesignedto onlyplugin
oneway.Be certainto insertplug
intoreceptacleall the way.Close
ovendoor.
Step 7:Whenroastis done,
use care in removingplugfrom
receptacle.DONCYI' USECABLE.
Removemeatfromoven.Since
mostmeatcontinuescooking,you
maywishto remove5° to 10°sooner.
Step 4: TurnOVENSETknobto
BAKEand OVENTEMPknobto
recommendedoventemperature,
for example350°F.SeeRoasting
Guideon page 12for oven
temperature.
Step 8: Removeprobefrommeat,
usinghandleofprobenot cable.Most
meatscarveeasierif let stand5 to 10
minutes.Let thermometercooland
cleanm directedin CleaningGuide
on page21.Do notleavein oven.
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