in cootig dish fm detisdng. Most food defrosts we~ using
beef, lamb and
food. b food over, ifnecessq; M apart a s- food
impossible. Shield my wm ~ witi sdl pieces of foil.
or ~ (1 piece)
G - m - t ( 1 lb.)
(l).
(3)]
1 min.
min.
3 to 5
3 to 6 min.
3 to 5 min. ~ lb.
3 to 5 min.
5 to 7 min.
12 to 16 min. ~lb.
6 to g min. ~ lb.
of time and shield w- m with foil. A* second ~f of time,
separate pieces with tile tife. kt stand to complete _ting.
(3)]
16 to m
of time. Ah - hdf of time, _te pi-s and p- in cooting
dish. Mimwave 2 to 4 minutes m-, if necessq. ht stand a few
turn Chich over.
of time. Run cool w- in cavity unti gibkts - be removed.
6 to 10 min. ~ lb.
first tiof time, turn bast-side-up ad Md
to compkte defrosting.
3. Be sm me meaw m mmpletely detisted bef- x.
If still slightiy icy, mtum to microwave oven very Mefly, m kt
stand a few minutes.
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