GE Spacemaker JVM130K Use And Care Manual page 26

Vegetables
(continued)
Vegetable Amount
Asparagus (continued)
(frozen spears)
Beans
lb. cut in half
(frozen green)
1 ()-()z, ptickage
Beets
1 bunch
Broccoli
( I X to I X Ibs. )
I bunch
( 1 X to I X Ibs. )
(frozen. chopped)
1()-oz. pack~ge
Cabbage
I mediutn head
(wedges)
Carrots
(fresh, sliced) I lb.
(frozen) i ()-oz. package
Cauliflower
I medium head
I medium head
1 ()-oz. ptickage
Corn
(frozen kernel) 1()-oz. package
Corn on the cub
(fresh) I to 5 Cat"s
Mixed vegetables
(frozen)
Peas
2 lbs. unshelled
(fresh, shelled)
(frozen) I ()-oz, package
Potatoes
4 potatoes
(fresh, cubed,
white)
(fresh, whole. 1 (6 to 8 oz. each)
sweet or white)
Spinach
(fresh)
(frozen. chopped I ()-oz. package
Squash
lb. sliced
I
(winter, acorn 1 to 2 squash
or butternut) (about 1 lb. each)
26
(continued)
Power Level
Time
Meal-High (7)
High 6 to 8 min
10)
High I 3 to I 7 min.
10)
7 to 9 min.
10)
High
7 (o 9 tnin.
High ( 10)
8 to 1 () tnin.
High ( lo) I () to 13 min.
High ( 10) 6 to 8 tnin.
6 to 8 min.
High ( 10)
X to 1 () min.
High ( lo) 7 to 9 tnin.
6 to X min.
High ( 10)
I () to 14 min.
High ( I()) 10 to I 7 min.
High ( lo) 6 to 8 min.
High ( 10) 5 to X min.
High ( lo) 4 to 5 min.
per ear
High ( 10)
6 to 7 min.
High ( lo)
per e~r
High 10) 5 to X min.
High 10 to 12 min.
High 10) 5 to X min.
High 10) I 2 to 14 min.
High 1
())
High
10) 6 to X min.
High
10) 6 to X min.
High ( lo) 5 to 7 min.
High ( 10)
X to 11 min.
Comments
In I X-qt. oblong glass b~king dish. place
1/4 cup wdter. Rotate dish after half of time,
In I fi-qt. casserole. place 1/2 CLIp water.
[n 1 -qt. casserole, place 2 t~blespoons water.
In I -qt. casserole. place 1/4 CLIp water.
In ?-qt, casserole, place 1/2 cup water,
In 2-qt. oblong glass baking dish. pl~ce
In I -qt. casscrolc.
In 1 X- or 2-qt. casscrolc, pktce 1/4 cup wtiter.
In 2-or 3-qt. casserole, place 1/4 cup water.
In I X-qt. c~sserole, place 1/4 cup water.
In I -qt. casserole, place 2 tablespoons water.
In ~.qt. casserole, place 1/2 cup water.
In ~.qt. casserole, place 1/2 cup water.
In I -qt. casserole, place 2 tablespoons water,
In 2.qt. oblong glJss baking dish, place corn. [f corn
is in husk, use no water; if corn has been husked,
Place in 2-qt, oblong glass baking dish.
Cover with vented plastic wrup. Rearr~ngc attcr
In I -qt. casserole, place 3 tablespoons water.
In I -qt. casserole, place 1/4 cup water.
In I -qt. casserole. place 2 tablespoons water.
Peel and cut into I in, cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place on paper towel
on floor of tnicrowave oven, 1 inch apart in
circular arrangement. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1 -qt. casserole, place 3 tablespoons water.
In 1 fi-qt. ctisserole, ploce 1/4 cup water.
Cut in half and remove fibrous membranes.
In 2-qt. oblong glflss baking dish, place squash
cut-side-down. Turn cut-side-up after 4 minutes.