GE Spacemaker JVM130K Use And Care Manual page 24

Meats
(continued)
Food Container
Beef
(continued)
Casserole
Simmered beef
(corned beef or
brisket)
Tender roasts (rib, Oblong dish
high quality rump,
sirloin tip)
Lamb
Roast, leg or 2-qt. oblong
shoulder dish and trivet
Chops 2-qt. oblong
(1 in. thick) 4 chops dish
Pork
Bacon Microwave-
(per slice) safe plate or
oblong dish
Microwave-
Canadian bacon
2 slices safe cookware
4 slices
6 slices
Ham, precooked: 2-qt. oblong
canned, butt or shank dish
Ham, slices & steaks 2-qt. oblong
(1 to 2 in. thick) dish
Pork chops: I in. Microwave-
2 safe cookware
4
6
Pork roast 2-qt. oblong
dish
Pork sausage Microwave-
(raw), link safe cookware
Pork sausage (raw) Microwave-
( 1/2 lb.: 4 patties) safe cookware
Veal
2-qt. oblong
Chops (1 in. thick)
4 chops dish
Roast 2-qt. oblong
(shoulder) dish
24
(continued)
Power Level & Time
Cover
Lid or Medium (5)
plastic wrap
Cooking bag Medium (5)
Rare
Medium
Well
Medium (5) Minutes Internal Place roast fat-side-down in microwave-
Cooking bag
Medium
Well
No Meal-High (7)
Paper towel High (10)
Wax paper High (10)
Cooking bag Medium (5)
Wax paper
Plastic wrap Medium (5)
Cooking bag Medium (5)
High (10)
Wax paper
High (10)
Wax paper
No Meal-High (7)
Cooking bag Medium (5)
Comments
120 to Add I cup water per pound of meat.
130 rein, Turn over after half of cooking time. Let
meat stand in broth at least 10 minutes
after cooking. For boiled dinner, remove
meat and cook vegetables in broth.
Minutes Internal
Turn roasts over after half of cooking
Tern .
time. Let meat stand 10 minutes before
I 1 to 14 carving.
per lb. Temp.
I 1 to 15
time. Let roast stand 10 minutes before
carving.
6 to 9 min. Brush chops lightly with oil. Turn meat
over after half of cooking time.
3/4 to I min. Arrange in single layer on paper towels or
on trivet set in dish. Cover with a paper
towel. To microwave more than I layer of
bacon, use an oblong dish and place a paper
towel between each layer of bacon. Cover
with a paper towel to prevent spatters.
Arrange in single layer.
I to I M min.
2 to 2X min.
Place fat-side-down in dish. Turn ham over
per lb. after half of cooking time.
to 5 min. Turn over or rearrange after 10 minutes.
10
Brush with barbecue sauce or browning
to 3 min. agent, if desired. Turn over after half of
10
6 min. cooking time. Let stand covered 5 to 10
16 to 9 min. minutes before serving.
9 min. Turn roast over after half of cooking time.
Microwave to an internal temperature
per lb.
l/2 to 3/4 min. Arrange in single layer. If cooking 6 or
per link more links, rearrange after half of
cooking time.
3 to 5 min. Arrange in single layer. Turn over after
half of cooking time.
6 to 9 min. Brush chops lightly with oil. Turn meat
over after half of cooking time.
Place roast fat- or cut-side-down. Turn
per lb, over after half of cooking time. Let roast
stand 10 minutes before carving.
Slice thinly.