GE Spacemaker JVM130K Use And Care Manual page 20

Breads
Crust on breads will be and the outsides will not brown.
soft
chopped nuts or other topping for brown color. To increase brown
Container
Food
Coffee cakes
square dish
Corn bread 8 to 9 in.
tube dish*
Muffins Paper-lined
(1 Muffin) muffin cups
(2 to 4 Muffins) (Do not use
foil liners. )
Quick breads,
Glass loaf
from a mix dish
Cakes and Desserts
1. Always use microwave-safe cookware.
2. Before adding measured amount of batter, grease dishes or line
them with wax paper. (Do not flour. )
3. Cakes are done when toothpick or long skewer inserted into
center comes out clean.
Food Container
Baked apples Microwave-
or pears safe dish or
casserole
8 in. square
Bar cookies
dish
Commercial mix 8 in. round or No
( ] 8 square dish
OZ.)
Fluted tube
cake pan
Paper-lined
Cupcakes—6
Pineapple upside 8 in. round
dish
down cake
20
color on upside-down breads,
brown sugar-caramel mixture or savory topping, such as crushed,
canned, french fried onion rings.
Cover
Power Level & Time
Meal-High (7)
No Meal-High (7)
No
High (10)
No Meal-High (7)
4. Cool cake in dish set directly on heat-proof surface or wooden
5. Crust on cakes will be soft. If cake is to be frosted, refrigerate
6. Chiffon and Angel Food cakes are not recommended for
Cover Power Level & Time
Lid or
plastic wrap
No
High ( 10)
High (10)
Meal-High (7)
No
High (10)
No High ( 10)
High ( 10)
No
line dish before microwaving with
Comments
Place batter in greased dish,
9 to 11 min. Sprinkle cooking dish with finely
chopped, canned, french fried onions
before microwaving, Turn out of pan
upside down to serve.
Use microwave-safe muffin container or
homemade muffin cups, made by cutting
I to 2 min.
down hot drink paper cups. Some muffins
2 to 4 min. may be done before others. Remove
muffins tis they are done, and continue
cooking remaining muffins a few
seconds longer.
I I to 16 min. Shield corners after half of cooking
time. When done, toothpick inserted in
center will come out clean. Let stand 15
minutes before turning out of dish. Cool.
board 10 to 15 minutes before inverting.
cake for an hour to firm exterior surface.
microwaving.
Comments
2 to 4 min. Pierce fruit or peel to prevent bursting.
per piece Core and fill center of apple with
2 tablespoons sugar, I teaspoon butter
and 1/8 teaspoon cinnamon. Add
2 tablespoons water for each piece
of fruit.
5 to 7 min. Grease dish before adding batter.
Cut when cool.
2 min.
Grease dish before adding batter.
4 to 6 min. Let stand 5 to 10 minutes to cool
before inverting.
11 to 13 min Let tube cake stand 15 to 20 minutes to
cool, before inverting
When cooking several cupcakes, some
will be done before others. Remove
cupcakes as they are done and continue
cooking remaining cupcakes a few
seconds longer.
10 to 12 min When done, toothpick stuck in cake
comes out clean. Invert cake onto plate;
let dish stand over cake a few minutes.