GE Spacemaker 164D2092P020 Use And Care Manual page 23

1.
Prepare eggs many ways in the microwave oven, see below.
Always pierce whole yolks before microwaving to prevent
bursting.
2. Never hard cook eggs in the shell, and do not reheat in-shell hard
cooked eggs. They could explode.
Food
Scrambled Glass
measuring
cup or
casserole
Basic eggs Buttered
custard cup
Poached eggs 1 fi-qt.
casserole
9-in. pie plate
Omelet
Quiche Microwave
safe I-qt.
measure and
quiche dish
Cheese
Fondue Microwave
safe 2-qt. dish
Basic White Sauce: Combine 2 tablespoons butter, 2 tablespoons
2 minutes, stirring after 1 minute. Gradually stir in 1 cup of milk. Microwave at High (10)4 to 5 minutes, stirring every minute until thick and
bubbly.
1.
Fish is done when it flakes easily with a fork. Center may still be
slightly translucent, but will continue cooking as fish stands a few
minutes before serving.
Food
Fillets or steaks Oblong dish
(1-lb.)
Oblong dish
Clams, 6 Pie plate or
shallow dish
Pie plate or
Shrimp, peeled
(l-lb.) shallow dish
Shrimp, unpeeled
casserole
3. Cook e~s just until set, they are delicate and can toughen if
Power hvel & ~me
Cover
No High (10)
Plastic wrap Meal-High (7)
Casserole High (10)
cover
No High (10)
Medium (5)
No Meal-High (7)
Cover or High (10)
plastic wrap
Medium (5)
flour and 1/2 teaspoon salt in l-quart glass measure. Microwave at High (10)
2. Cook fish with or without sauce.
3. Do not overcook fish. Check at minimum time.
Cover Power ~vel & ~rne
Wax paper or High (10)
plastic wrap
Plastic wrap High (10)
Plastic wrap High (10)
Plastic wrap High (10)
Lid or High (10)
plastic wrap
23
overcooked.
per egg Microwave at High (10) until melted.
Scramble the e~s with the butter and 1
tablespoon milk per egg. Place in oven and
microwave for half of total time. Stir set
portions from the outside to the center.
Allow to stand 1 or 2 minutes to set e~s.
1 to 1 U min. Puncture membrane of yolk to prevent
per egg bursting.
5 to 6 min. Heat 2 cups hot tap water 5 to 6 minutes on
Boil 2 cups High (10). Break eggs onto plate, puncture
water. membrane. Swirl boiling water with spoon,
per egg a few minutes.
Melt butter
Sprinkle cheese over omelet. Microwave 1/2
1 min. to 1 minute until cheese is slightly melted.
6 to 9 min. Rotate dish 1/2 turn after halfoftime.
Filling: Combine and microwave filling, stirring
every 2 minutes. Pour filling into precooked
2 to 3 min.
Quiche: shell. Microwave additional time shown at
6 to 8 min. left. Rotate dish 1/2 turn after half of time.
To make Make Basic White Sauce (see recipe below),
sauce—6 min. substituting wine for milk. Add 1 cup Swiss
9 to 10 min. cheese and microwave for 9 to 10 minutes,
whisking every 1 Y2 minutes.
a lighter cover of wax paper or paper towel for less steaming.
6 to 8 min. Microwave until fish flakes easily.
5 to 7 min.
Shield head and thin tail with aluminum foil.
per lb.
3 to 4 min. Place in dish with hinged side out.
3 to 6 min.
6 to 10 min. Stir after 5 minutes
A
tight cover steams fish. or use