GE Spacemaker 164D2092P020 Use And Care Manual page 15

Item
soups
Water based
Milk based
(1 cup/serving)
Tip:
Cover soups with wax paper or plastic wrap.
Vegetables
Small pieces: peas, beans, corn, etc.
Large pieces or whole: asparagus spears,
corn on the cob, etc.
Mashed potatoes
(M cup/serving)
Tip: Cover vegetables
for most even heating.
Sauces
Dessert: chocolate, butterscotch
Meat or main dish, chunky type: giblet gravy,
spaghetti sauce, etc.
Creamy type
Tip: Cover food to prevent spatter.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
nut or fruit bread
Dinner rolls, muffins
Pie: fruit, nut or custard
(use minimum time for custard)
Tip: Do
not cover.
Griddle Foods
Pancakes, French toast or waffles (3-in. x4-in. )
Syrup & butter
Do not cover.
Beverages
Coffee, tea, cider, otber water based
Cocoa, other milk based
Amount Power bvel
1 to 2 servings
High (10)
3 to 4 servings High (10)
1 can (lO-oz. ) High (10)
1 to 2 servings
Meal-High (7)
3 to 4 servings Meal-High (7)
1 can (10-02.) Meal-High (7)
reconstituted
High (10)
3 to 4 servings
High (10)
1 can 16-02. High (10)
1 to 2 servings High (10)
3 to 4 servings
High (10)
High (10)
High (10)
3 to 4 servings High (10)
High (10)
1 cup High (10)
~/2 cup
High (10)
1 cup High (10)
1 can (16-02. ) High (10)
High (10)
1 cup High (10)
1 piece
2 pieces Low (3)
4 pieces Low (3)
9-in. cake or Low (3)
12 rolls or
doughnuts
Medium (5)
Medium (5)
4 Medium (5)
6 to 8 Medium (5)
1 slice High (10)
2 slices High (10)
4 slices Meal-High (7)
9-in. pie Meal-High (7)
2 or 3 pieces High (10)
2 or 3 pieces High (10)
2 or 3 pieces High (10)
High (10)
1 to 2 cups
3 to 4 cups High (10)
Meal-High (7)
3 to 4 cups Meal-High (7)
15
Approximate
2 to 6
7 to 11
6 to 7
3 to 8
8 to 12
6 to 7
3 to 4%
3 M to 4ti
3 to 4%
4 to 4%
1 to 3
3 to 6
1 to 1 %
1 M to 2%
2 k to 4
4 to 6
2 to 2 Y2
1 to 2
2 to 4
1 to 1%
2 % to 3
5 to 7
1 to 1 fi
1 to 1 %
6 to 7
2 % to 7
10
7 to