GE Spacemaker 164D2092P020 Use And Care Manual page 19

Food
Pasta, Rice
Canned spaghetti, etc. Microwave
safe dish
Frozen rice in pouch Pouch
(lo-oz.)
Microwave
Frozen macaroni &
cheese, spaghetti safe dish
(8 to 14-oz.)
Microwave
Frozen Lasagna
safe dish
Poultry
Canned Microwave
safe dish
Frozen pouch
(5 to 6Y2-oz.)
Microwave
Main dish
(I2 to 17-oz. pkg. ) safe dish
Microwave
Fried chicken
(2 pieces) safe dish
(l-lb.–6 pieces)
Sauces, Gravies
Microwave
Canned
safe dish
(10 to 16-oz.)
Vegetables
Microwave
Frozen breaded
safe dish
Canned Microwave
(8 to 9-oz.) safe dish
(I5 to 17-OZ.)
(28 to 32-oz.)
Microwave
Instant mashed
potatoes safe dish
(2 to 6 servings)
(8 to 12 servings)
Microwave
Frozen souffle
safe pie
plate and
custard cups
Microwave
Potatoes: baked,
safe dish
stuffed, frozen
(1 to 2)
(3 to 4)
Cover Power hvel & ~me
Lid or High (10)
plastic wrap
High (10)
High (10)
Lid or
plastic wrap
Wax paper or High (10)
plastic wrap
Lid or
plastic wrap High (10)
High (10)
High (10)
High (10)
No
No
High (10)
High (10)
High (10)
Lid or
High (10)
plastic wrap
High (10)
High (10)
No
Lid or
High (10)
plastic wrap
High (10)
High (10)
Lid or
plastic wrap
High (10)
High (10)
No Defrost (3)
Meal-High (7)
Wax paper
High (10)
High (10)
19
Stir before serving.
3 to 5 min.
6 to 7 min. Puncture pouch with fork to vent,
7 to 10 min. Stir before serving
15 to 20 min. Rotate dish 1/2 turn after half of cooking time.
Place in microwave safe dish. Cover; stir
2 Y2 to 4 min. after half of time.
4 to 6 min.
3 k to 4fi
min. Slit pouch before microwaving.
Stir after 5 minutes.
7 to 14 min.
If label does not state "fully cooked:' check
2 to 4 min. for doneness.
6 to 7 min.
8 to 10 min.
3 to 6 min.
6 to 9 min.
3 to 5 min. Place on microwave trivet or dish.
Place vegetables in microwave safe dish.
1 k to 2M
Add 1/2 cup liquid or liquid from can. Cover.
min.
4 to 5 min.
5 to 6 miff.
Use container size and amounts of water, milk,
butter and salt on package. Cover. After
4 to 6 min. heating, briskly stir in potatoes, adding extra
1 or 2 tablespoons dry mix.
8 to 14 min.
9 to 13 min. To Defrost: Place souffle upside down in
pie plate.
To Cook: Divide between 4 custard cups.
9 to 11 min.
Souffles are done when centers are set.
Check to see that potatoes are NOT IN
4 to 7 min.
7 to 10 min.