GE Spacemaker 164D2092P020 Use And Care Manual page 21

Food
Pork roast 13x9x2-in.
microwave
safe dish
Spare ribs 13x9x2-in.
dish or 3-qt.
casserole
Ham (precooked
or canned)
Ham loaf Pie plate
Ham slices & 12x8x2-in.
steaks
dish
Lamb
Chops Brown 'N
(4 chops) Sear dish
(preheated for
8 min.)
Roast Oblong dish
(leg or shoulder) and trivet
Veal
Chops
(See lamb chops above.)
Roast (shoulder) Oblong dish
and trivet
Cover Power Uvel & ~me
Medium (5)
Cooking bag
method
Plastic wrap Medium (5)
or cover
Medium (5)
Plastic wrap
Plastic wrap Medium (5)
Wax paper High (10)
No High (10)
Wax paper Medium (5)
Medium
Well
Wax paper Medium (5)
21
15 to 19 min. Tie end of bag securely. Do not use metal
per lb. twist ties. Or place bone side up on trivet in
dish. Add water to dish and cover with wax
paper. Microwave at Medium (5) 13 to 15
min. per lb.
20 to 25 min. Add 2/3 cup of water per lb. spare ribs. Turn
per lb. over or rearrange after half of minimum
time. After minimum time, drain liquid and
add barbecue sauce; microwave a few
minutes to finish.
11 to 13 min. Shield top edge of ham with 1%-in. strip of
foil. After cooking period, let ham stand 10
per lb.
minutes before carving.
22 to 25 min. Let stand 5 minutes before serving. If a glaze
is desired, spoon pineapple or apricot
preserves over cooked ham loaf a few
minutes before serving.
18 to 27 min. Turn over at half of time.
Brush chops lightly with oil. Place in
5 to 7 min.
preheated dish. Turn meat at half of time.
Min. Place roast on trivet fat
per lb.
after half of cooking time. Let roast sbnd 10
minutes before carving.
13 to 15
16 to 18
15 to 17 min. Place on trivet fat or cut side down. Turn
per lb. over after half of cooking time. Let roast
stand 10 minutes before carving. Slice thinly.
side down. ~rn over