GE Spacemaker 164 D2588P088 Use And Care Manual page 26

Meats
(continued)
Food Container
Beef
(continued)
Simmered beef
(corned beef or
brisket)
Tender roasts (rib, Oblong dish
high quality rump,
sirloin tip)
Lamb
Roast, leg or 2-qt. oblong
shoulder dish and trivet
2-qt. oblong
Chops
( 1 in. thick) 4 chops dish
Pork
Bacon
(per slice) safe plate or
oblong
Canadian bacon
2 slices safe cookware
4 slices
6 slices
Ham, precooked: 2-qt. oblong
canned, butt or shank dish
2-qt, oblong
Ham, slices & steaks
(1 to 2 in. thick) dish
Pork chops: I in,
safe cookware
6
2-qt. oblong
Pork roast
dish
Pork sausage
(raw), link safe cookware
Pork sausage (raw)
safe cookware
(
Veal
2-qt. oblong
Chops ( I in. thick)
dish
4 chops
Roast 2-qt. oblong
dish
(shoulder)
26
(continued)
Power Level & Time
Cover (or Internal Temp.)
Medium (5)
plastic wrap
Cooking bag
Medium (5)
Rare
Medium
Well
Medium (5) Minutes Internal Place roast fat-side-down in microwave-
Cooking bag
Medium
Well
No Meal-High (7)
Paper towel
dish
Wax paper
Cooking bag Medium (5)
Wax paper High ( 10)
Plastic wrap Medium (5)
Medium (5)
Cooking bag
Wax paper High ( 10)
Wax paper High ( 10)
Meal-High (7)
Cooking bag Medium (5)
Comments
Add I cup water per pound of meat.
Turn over after half of cooking time. Let
I 30 min.
meat stand in broth at least 10 minutes
meat and cook vegetables in broth.
Minutes Internal Turn roasts over after half of cooking
Tern .
time. Let meat stand 10 minutes before
I I to 14 carving.
17 20
per lb. Temp.
safe dish. Turn over after half of cooking
11 to 15 time. Let roast stand 1 () minutes before
carving.
6 to 9 min. Brush chops lightly with oil. Turn meat
over after half of cooking time.
Arrange in single layer on paper towels or
on trivet set in dish. Cover with a paper
bacon. use an oblong dish and place a paper
towel between each layer of bacon. Cover
with a paper towel to prevent spatters.
Arrange in single layer.
1 to I X min.
2 to 2fi min.
Place fat-side-down in dish. Turn ham over
per lb. after half of cooking time.
I () to I 5 min. Turn over or rearrange after 10 minutes.
Brush with barbecue sauce or browning
10 to I 3 min.
agent, if desired. Turn over after half of
13 to 16 min. cooking time. Let stand covered 5 to 1 ()
I 6 to 19 min. minutes before serving.
I 5 to 19 min. Turn roast over after half of cooking time.
per lb. Microwave to an internal temperature
of 170°F,
Arrange in single layer. If cooking 6 or
more links, rearrange after half of
per link
cooking time.
Arrange in single layer. Turn over after
half of cooking time.
Brush chops lightly with oil. Turn meat
6 to 9 min.
over after half of cooking time.
17 to 21 min. Place roast fat- or cut-side-down. Turn
per lb, over after half of cooking time. Let roast
stand 10 minutes before carving.
Slice thinly.