1. Unwrap item being defrosted.
2. Place roasts and whole poultry on trivet in microwave-safe dish. Check food for warm spots halfway through
defrosting, and shield these areas with small pieces of foil.
RECOMMENDED
FOODS
Chops
Frankfurters,
Ground Meat
Beef Patties
Roast
Ribs
Steak
Stew
Whole Chicken
Turkey Breast
(breast side up)
Chicken Pieces
Fish fillets
Shrimp, scallops
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas
with small pieces of foil.
MIN.-MAX.
WEIGHT
0.1 -6.0 lbs.
Turn over, remove defrosted areas and
break apart.
0.1 -6.0 lbs.
Turn over and separate patties. Remove
defrosted pieces.
I
I
0.1 -6.0 lbs.
Separate, turn over and remove defrosted
pieces. Shield if necessary.
0.1
-6.Olbs.
0. I -6.0 Ibs.
Turn over and shield.
0.1 -6.0 lbs.
Turn over and shield.
0.1 -6.0 lbs.
Separate and remove defrosted pieces.
0. I -6.0 lbs.
Turn over and shield where necessary.
0.1 -6.0 lbs.
Turn over and shield.
-6.Olbs.
0.1
-6.Olbs.
Turn over and shield tail and head.
0.1 -6.0 lbs.
INSTRUCTIONS
STAND TIME
5minutes
5 minutes
5 minutes
I
5 minutes
10 minutes;
run cold water
in cavity.
20 minutes in
refrigerator
5 minutes
10 minutes;
run cold water
in cavity.
5 minutes
5 minutes;
hold under cold
running water.
15
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