eggs and soled
containers-for
explode and shotid not be heated
in this oven.
heating baby food in
. Avoid
glass jars, even without their lids;
especially meat and egg mixtures.
in narrow necked
bottles (especially carbonated
beverages). Even if the container
is opened, pressure can bufld up.
This can cause the container to
burst, msdting in injury.
cooking guide. ~
dinners may
be microwaved in tiil trays less
than 3/4" high; remove top foil
cover and return tray to box.
keep meti at least 1 inch
oven,
away from sides of oven.
hot because of
heat transferred
from the heated food. ~t holders
may be needed to handle the
the oven floor
Sometimes,
can become too hot to touch. Be
and ~r cooking,
more rapidy than M containing
less moisture. Shodd this occur,
refer to page 11 for instructions on
how to clean the inside of the oven.
Thermometer-Do not
use a thermometer in M you
are microwaving urdess the
thermometer is designed or
recommended for use in the
microwave oven.
designed for microwave cooking
are very wM, but shodd be used
plastic may not be as tolerant of
or ceramic materials
and may
periods of overcooking. In longer
exposures m we-king, the food
and utens~ eodd ignite. For these
reasons: 1) Use microwave-safe
compliance with the utensfi
2) Do not subject empty utensfis to
microwaving. 3) Do not permit
without complete supervision,
the
directions exactly anddways
cook the meat to an internrd
temperature of at least 1~~.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
recommended in a microwave
oven. Pressure can build up
inside egg yolk and may cause
it to burst, resulting in injury.
Foods with unbroken outer
tomatoes, apples, chicken livers
and otier giblets, and egg yolks
(see previous caution) shotid be
pierced to allow steam to escape
during cooking,
and tj~tly C]OSed pi-c @
should be slit, pierced or vented
as directed in the cooking guide.
If they are not, plastic coddburst
during or immediately after
cooking, possibly resdting in
injury. Mso, plastic storage
containers shodd be at least
with containers tightiy covered
with plastic wrap, remove
covering care~y and direct
steam away from hands and tice.
4
certain special circumstances,
liquids may start @boil during
or shortly after remd from the
microwave oven. To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container ~mthe microwave oven.
. Have it ins~ed and properly
The danst fan in your oven
fan is operating, caution is
required to prevent them
and sprea~ of accidenti
cooking fm w~e the tianst
fan is in use, For this reason:
–Never leave surface units
unattended at high heat settings.
if exhaust finis operating. ~
use adequate SW utensfls and
use high beat settings ody when
necessary.
smother flaming pan on surface
unit by covering pm completely
with we~-fitting tid, cookie sheet
or flat tray.
the oven with the -ust fm
spread
may
the flames.
hood and ~ase filters
page 28, to maintain good venting
and avoid grease fires.
and-
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