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Food
Pork roast
13x9x2-in.
microwave
safe dish
13x9x2-in.
Spare ribs
dish or 3-qt.
casserole
Ham (precooked
or canned)
Ham loaf
Pie plate
Ham slices &
12x8x2-in.
steaks
dish
Lamb
Brown 'N
Chops
(4 chops)
Sear dish
(preheated for
8 min.)
Roast
Oblong dish
(leg or shoulder)
and trivet
Veal
Chops
(See lamb chops above.)
Roast (shoulder)
Oblong dish
and trivet
Cover
Power hvel & ~me
Cooking bag
Medium (5)
method
Plastic wrap
Medium (5)
or cover
Plastic wrap
Medium (5)
Plastic wrap
Medium (5)
Wax paper
High (10)
No
High (10)
Wax paper
Medium (5)
Medium
Well
Wax paper
Medium (5)
21
15 to 19 min.
Tie end of bag securely. Do not use metal
per lb.
twist ties. Or place bone side upon trivet in
dish. Add water to dish and cover with wax
paper. Microwave at Medium (5) 13 to 15
min. per lb.
20 to 25 min.
Add 2/3 cup of water per lb. spare ribs. Turn
per lb.
over or rearrange after half of minimum
time. After minimum time, drain liquid and
add barbecue sauce; microwave a few
minutes to finish.
11 to 13 min.
Shield top edge of ham with l~z-in. strip of
per lb.
foil. After cooking period, let ham stand 10
minutes before carving.
22 to 25 min.
Let stand 5 minutes before serving. If a glaze
is desired, spoon pineapple or apricot
preserves over cooked ham loaf a few
minutes before serving.
18 to 27 min.
Turn over at half of time.
Brush chops lightly with oil. Place in
5 to 7 min.
preheated dish. Turn meat at half of time.
Place roast on trivet fat side down. Turn over
Min.
per
lb.
after half of cooking time. Let roast stand 10
minutes before carving.
16 to 18
15 to 17 min.
Place on trivet fat or cut side down. Turn
per lb.
over after half of cooking time. Let roast
stand 10 minutes before carving. Slice thinly.
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