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1. Always use microwave safe dish, plastic or glass.
2. Standing time: Allow about 10 minutes standing time for most roasts before carving.
Food
Beef
Casserole
Ground, crumbled
(for casseroles or soup)
(l-lb.)
(l fi-lbs.)
Meatballs
Round or
(1-lb.)
Patties
Oblong glass
(4 patties per lb.)
dish (with trivet
if desired)
(3 to 4 patties)
or ceramic
dinner plate
Tip: (For 1 or 2 patties, use paper plate lined with double thickness paper towels.)
Meat loaf
Pie plate or
loaf dish
Pot roasts
or casserole
Casserole
Simmered beef
(corned beef or
brisket)
Tender roasts (rib,
Oblong dish
high quality rump,
and trivet
sirloin tip)
Microwave
Bacon
Per slice:
safe plate or
(l-lb.)
oblong dish
Pork sausage (raw)
Microwave
(%-lb.–4 patties)
safe cookware
Pork link sausage
Microwave
(raw)
safe cookware
Canadian bacon
Microwave
(2 slices)
safe cookware
(4 slices)
(6 slices)
Microwave
Pork chops
(2)
safe cookware
(3)
(4)
(6)
Cover
Power bvel & ~me
No
High (10)
High (10)
Wax paper
High (10)
High (10)
Wax paper
High (10)
High (10)
Plastic wrap
Meal-High (7)
Lid or
Medium (5)
plastic wrap
Lid or
Medium (5)
plastic wrap
Wax paper
Medium (5)
Rare
Medium
Paper towel
High (10)
Wax paper
High (10)
Wax paper
High (10)
Wax paper
High (10)
High (10)
High (10)
Plastic wrap
Medium (5)
Medium (5)
Medium (5)
Medium (5)
20
Stir after half of time. Add sauce or
casserole ingredients and finish. To cook
4 to 6 min.
frozen block, microwave 10 to 15 minutes,
breaking up and stirring every 5 minutes.
6 to 8 min.
Let stand 5 minutes.
Round dish: arrange % to l-in. apart in
7 to 9 min.
Oblong dish: arrange % to l-in. apart.
10 to 13 min.
Rotate dish 1/2 turn afier balf of time.
Cover with wax paper or cook uncovered
and turn patties over. If desired, add
2 to 4 min.
browning sauce or agent. Rotate dish 1/2
4 to 6 min.
turn after half of time.
Round loaf:
Let stand 10 minutes after cooking.
21 to 23 min.
Loaf shape:
25 to 30 min.
Brush with browning sauce and add 1/2 cup
water to 3 to 5-pound roast. Turn over after
per lb.
120 to 130
Add 1 cup water per pound of meat. Turn
over after half of time. Let meat stand in
min.
broth at least 10 minutes after cooking. For
boiled dinner, remove meat, cook vegetables
in broth.
Turn over and shield ends if necessary after
Min.
half of time. Let meat stand 10 to 15 minutes
before carving. If desired, brush with
11 to 13
browning sauce or agent before cooking.
14 to 16
17 to 19
Arrange in single layer on paper towels or on
trivet set in dish. Layer many slices between
14 to 16 min.
layers of paper towels in oblong dish.
3 % to 4% min.
Arrange in single layer.
to % min.
Arrange in single layer. If cooking 6 or more
per link
links, rotate dish 1/2 turn after half of time.
Arrange in single layer.
to 2 min.
2 to
min.
Brush with barbecue sauce or browning
agent, if desired. Let stand covered 5 to 10
14 to 18 min.
minutes before serving.
19 to 24 min.
26 to 32 min.
33 to 37 min.
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