Convection Broiling - GE Profile 164D3370P003 Owner's Manual

Operating Instructions
Time Features

Convection Broiling

BROIL
1 2
EXPRESS COOK EXPRESS COOK
4 5
EXPRESS COOK EXPRESS COOK
7 8
0
DISPLAY ON/OFF
START
PAUSE
What happens when
Convection Broiling...
Broiling is cooking by
intense top heat. The
metal shelf must be in
place on the shelf
supports when
convection broiling.
Most fish and tender
cuts of meat can be
broiled.
24
How to Convection Broil
3
EXPRESS COOK
6
EXPRESS COOK
9
Convection Broil—Place the
broiler pan (spatter shield and
drip pan) on top of the shelf.
1 Press Convection BROIL
once for HIGH (450°F.)
or twice for LOW
(425°F.).
2 To preheat, press
START.
3 When the temperature
is reached, the oven
signals. Place the food on
the broiler pan and place
it on the oven shelf. If
the oven door remains
closed, the oven will hold
the temperature for
30 minutes and then
shut off.
4 Enter the desired
broiling time.
5 Press START.
If you do not want to
preheat, skip steps 2 and 3.
Cooking Tips
• If meat has fat or gristle
around the edge, cut
vertical slashes through
both about 2 inches
apart. If desired, fat may
be trimmed, leaving a
layer about 1/8 inch
thick. This will help keep
spattering and smoking
to a minimum.
• When using the broiler
pan, be sure to use the
spatter shield; otherwise,
meat juices may become
hot enough to catch fire.
• If you use aluminum foil
to line the drip pan or
spatter shield, you must
mold the foil tightly to it.
Cut slits in the spatter
shield so fat and meat
juices drain into the drip
pan.