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About the convection features.
C
ONVECTION
T
S
URN TO
ELECT
P
E
USH TO
NTER
C
ONVECTION
T
S
URN TO
ELECT
P
E
USH TO
NTER
Convection cooking uses a heating element to raise the temperature of the air inside the
oven. Any oven temperature from 225°F to 450°F (110°C to 230°C) may be set. A fan
gently circulates this heated air throughout the oven, over and around the food, producing
golden brown exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not permitting a layer of cooler air
to develop around the food, some foods cook faster than in regular oven cooking.
See the Cookware Tips section for information on suggested cookware.
For Best Results...
Always use the shelf when convection cooking.
Reduce package/recipe temperature 25°F (15°C) for baked goods.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
Convection Time Cook with Preheat
Press the CONVECTION button.
1
Turn the dial to set the oven
2
temperature and press dial to enter
preheating. Do not enter convection
cook time now. (The cook time will
be entered later, after the oven is
preheated.)
Press the START/PAUSE button
3
to start preheating.
Convection Time Cook without Preheating
If your recipe does not require
1
preheating, press the CONVECTION
button.
Turn the dial to set the oven
2
temperature and press to enter.
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When the oven is preheated, it will
4
signal. If you do not open the door
within 1 hour, the oven will turn off
automatically.
Open the oven door and, using
5
caution, place the food in the oven.
Close the oven door. Turn the dial
6
to set the cook time and press
START/PAUSE to start cooking.
When cooking is complete, the oven
7
will signal and turn off.
Turn the dial to set the cook time and
3
press to enter.
Press the START/PAUSE button to start
4
the oven.
17
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