Combination Cooking - GE Profile 164D3370P003 Owner's Manual

Combination Cooking

COMBINATION
COOK
1 2 3
EXPRESS COOK EXPRESS COOK EXPRESS COOK
4 5 6
EXPRESS COOK EXPRESS COOK EXPRESS COOK
7 8 9
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DISPLAY ON/OFF
START
PAUSE
What happens when
Combination Cooking...
Combination cooking
combines microwave
cooking and convection
cooking. The microwave
energy cooks food
quickly and convection
circulation of heated
air browns foods
beautifully.
Use the shelf on the oven floor
when combination cooking.
How to Combination Cook
1 Press Combination
COOK.
2 Enter the desired oven
temperature.
3 To preheat, press
START. If you do not
open the door within 30
minutes the oven will
turn off automatically.
4 When the temperature
is reached, the oven
signals. Place the food in
the oven.
5 Enter the desired
cooking time.
6 Press START.
If you do not want to
preheat, skip steps 3 and 4.
For Best Results
• Allow at least one inch
between the pan and the
walls of the oven.
• When converting your
favorite recipe from
regular oven cooking to
convection cooking,
lower the oven
temperature 25–50°F.
and check food at the
minimum time.
Cooking Tips
• Do not use metal
cookware with
Combination Cook.
• Check the Cookware and
Accessories section for
correct cookware when
combination cooking.
• Place meat in a glass
dish on a trivet to collect
juices and prevent
spattering.
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