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I
in
narrowIEckEd botdes
(e$peciay
carbonated bevemges).
Evenif
the containeris opened,pressure
can buildup. Thiscancausethe
containerto burst, resultingin
injury.
@usemetdoniy
as
fiirdedin
cookbook.TV dinpm maybe
micnmm?edin ibihysiessthan'
3/4"high; removetop ibil cover
and return trayto box. When
usingmetal in microwave mm,
keep xnetd (other than
metal ~
shelf) at Ieastl-inch away&om
sides of oven.
Cookingutensilsmaybecome
hot
tKCitUSe
o f heat trandkrred
fromthe heatedfbod.M hoIders
maybeneededto handlethe
utensiL
sometim~ the ovenfloor can
becometoo hot to touch.Be
can#ultouchingthe floorduring
and stir cooking.
o Foodscookedin liquids(such
as pasta)mq tendto boil over
morerapidlythanfbodscon@ining
less moisture.Shouldthis occur,
refixto page 15fir instructionson
huwtockantheinsideof t heoven.
Tiwrmometer-Do not use a
thermometerin fd youare
microwaving u nlessthethermometer
is designedor recommendedfir
use in the microwave oven.
Removethe temperature
probefiwmthe ovenwhennot
usingit tocookwith. If youleave
the probe insidethe ovenwithout
insertingit in M or liquid, and
turn on microwave energy,it can
createdxtricd arcingin the
ovenand damageovenwalls.
PlasticuWMils-Pklsticutensils
designedfix microwave cooking
are very useful,but shouldbe
usedcarefidly.Evenmicrowave
plasticmaynot be as tolerantof
overcookingconditionsas are
glassor ceramicmaterialsand
maysoftenor char if subjectedto
short periodsof overcooking. I n
.
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IMPORTANTSAFETY Instructions
(ccitinued)
~
.
., ,". .... .
,. . .
.,
,,". ~,., /'
r)on'tddhwti!hfzen~
.,
,,.
longerexposuresto~
"',
m
": &&of~es*~
V*
the & xxi and u tensils
addijpitei ' --~mm
the
shelffiomoven
IWhesemasons: 1)
Usemiamm .~~
whennot in use. ';
P~ti~Odytiwe~~
,
, ,
~~ - Do not store arkook withshelf
strict compliancewiththeutensil
~, on floor ofoven. Eroductdamage
manufactm#s I'ecOmmmdatiuns.
z) I?onotsubjec@mptyM
Inaymult.
.'.."
~
tomimowWing.3)DolMp!mmit
~-Use pot holdem'~liandlethe
chikirento useplastic.utends
shdfaudutensds,~
m@!ehot.
withoutComplew supefiion.
–Donottimi&bwning
when cooking porkJWnv
dish on she~ theshelfcould
thedimctionsexactly andal*
" ' ~"
~ .~...
cookthemeatto anihterM
temperatureofMast 160%
TWEHObD: ;;:::'
,.
Thisassuresthat,
in.themte
~
possibilitythat trikhinamaybe
presentin the meat, itwill be
killedandmeatwiWesaMoeaL
packedwiththemikrowaveoven.
Boilingeggsis not
' IMWxhaustii liinyoul'oveil
will operateautomatieldly
undercertainconditions(see
——
recommiinded ina.microwave
oven.Pressurecanbuildup insi&
eggydk and maycauseit to burst,
resultingin injury.
Foodswith unimken outer
%*W suchas potatoes,sausages,
tomatoes,apples,chickenlivers
andother giblets,and eggyolks
(seepreviouscaution)shouidbe
piemedto allowsteamto *cape
duringcooking.
"Boilabl&cookingpouches
andtightiych)sed
@stic bags
shouldbe slit, piercedor vented
as directedin cookbook.If they
are not, plasticcouldburst during
or immediatelyafter cooking,
possiblyresultingin injury.Also,
phstic storagecontainersshouId
beat least partiallyuncovered
becausethey fbrma tightseal.
Whencookingwithcontainers
tightlycoveredwithplasticwrap,
removec#eringcaRfLIHy anddireCt
steamawaytim handsand fkce.
Spontaneous boiling-Under
certainspecialcircumstances,
liquidsmaystart to boil during
or shortlyafter removalfromthe
microwave oven.Topreventburns
tim splashingliquid, stir the
liquidbriefly beforeremovingthe
containerfkomthemicmwave o ven.
4
AutomaticFan
Fkaturq page
6). While the fhis
qerati~
caution
is
required
to
prevent
the starthg andSpre@ngof
accidentalCOO* @es whiIe
the exhaustbk
inase. For
thisreason:
- j "
-NewrIeave s&%we&its
unattendedat highheatsaltings.
BoilOver c ausessmokingand
greasyspilkwershit mayignite
and spreadif ventfinis operating.
Tbminimizeautomatich
operation,use adquate sized
utensilsanduse highheat settings
onIywhennecamry.
–Intheevent ofagrease~
smotherflamingpan on surhce
unit bycoveringpan completely
with welI-fittinglid, cookiesheet
or flat tray.
–Never flame fti
underthe
ovenwiththe vent*operating
becauseit mayspreadthe flames.
–&p
hoodandgreasefihm
dean, according t oMructionson
pages 16and 17,to maintaingood
ventingand avoidgreasefires.
SAW THESE
INSTRUCTIONS
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