Advertisement
Internal temperature is the best
test of doneness for many foods.
Use
TEMP C.00K/HOLD to
cook a variety of foods to the
desired finished food ten-qxmture.
The TIME COOK I &11 setting
is recommended for batters,
doughs, frozen foods and foods
which are difficult to cook
precisely with the probe.
"TEMP COOK/HOLD" takesthe
guessworkout of cooking because
the oven automaticallysignalswith
four beeps when the food reaches
(he preset temperature. The Hold
featurewilfmaintainthistemperature
for up to twelvehours or until you
touch the CLEAR/OFF pad.
~otc: Oven automatically switches
to "Hold" when preset food
temperature is reached.
The
Probe
HANDLE
CABLE
SENSOR
The temperature probe is a
food thermometer that gauges the
internal teinperature of the food; it
must bc used when using "TEMP
COOK/HOL13°or "AU'II)ROAST:'
'[i)
Lfscthe
probe pl"oper]y, f ol]ow
d
irwtions
on page 10.
Beef
R ib Roast
to
Medium
Step 1: Insert temperatureprobe
into roast and attach probe securely
in ovenwall. Close the door.
Step2: TouchTEMPCOOK/HOLD.
"F" and "POWER 10"are displayed
and "ENTER TEMP" flashes.
Step 3: Touch 1,2,5 for 125"F.
"TEMP~' "POWER 10"and
"125F" are displayed.
Step 4: Touch POWER LEVEL
pad. "ENTER POWER" flashes.
Touch5 for medium power.
"TEMP," "POWER 5" and
"125F" show on display.
Step 5: Touch START.If internal
temperature of the roast is less than
80°F., display will show "COOL"
and "FOOD TEMP." If temperature
is 80°F.or above, display shows
temperature counting up.
Step 6: When 125"F.is reached,
the oven will sound and display
"HOLD:' The oven will then hold
the temperature.
Step 7: Touch the CLEAR/OFF
pad to stop the cycle.
Step
8: Remove probe and food
from the oven.
cooking
'llps
Q Use a lower power level; it will
heat more evenly even though
requiring more time.
@Be sure frozen food has been
completelydefrostedbeforeinserting
probe. Probe may break off if used
in frozen ioods.
~
COVCr
foods
loosely for moistul"e
control and quick, even heating.
Questions
and
Answers
Q. I inserted the temperature
probe, closed the door, touched
TEIW?COOIUHOD and entered
my
desired food temperature but
the temperature didn't appear on
the display.
A. Youmay haveentered an
incorrect temperature. Any food
temperaturefrom 80° to 199°F.
may be entered for TEMP COOK/
HOLD. TouchCLEAR/QFF and
begin again.
Q. Are there any foods I can't
Ternp Cook?
A. Yes.Delicate butter icings, ice
cream, frozen whipped toppings,
etc. softenrapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficultto
cook precisely with the probe. It's
best to Time Cook these foods.
Q. Why did 6TROBE" flash on
the display after I touched the
START pad?
A. "PROBE" will flash if you
don'tseat the cable end of the probe
securely into the receptacle in the
oven wall or if you touch the TEMP
COOK/HOLD pad and forgetto
use the probe.
Q. Can I leave my probe in the
oven if it%not inserted in food?
A. No, if it touches the oven wall,
you may damage the oven.
Q. can I Temp cook different
portions of food at different
temperatures?
A. Yes. The temperature probe
gives
you the
freedom
to
cook
different portions of food at
different temperatures to suit
individual eating styles. Simply
place probe in food and change
temperature setting as needed.
RE%%!--
%3&am.—
-p%awl—
.
Advertisement
