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. . ........
Auto
Roast Guide
~ Use containersand coveringsas directed at left. Place probe correctly in
roast beforecooking.
@ Recommendedcodes are also showninsideovenon Auto Roastguide.
Final
ApproximateTime Hold"
Food
Code Temperature (minutesper pound) Minutes
Beef
TenderRoast
Rare
1
115°
12-14
5-1o
Medium
2
125°
14-16
10
Well
3
150°
16-18
10
Pork
LoinRoast
4
175°
17-19
10
Precooked Ham
1
115°
13-15
5-1o
Poultry
WholeChicken(3 lbs.)
5
180°
12-14
5-1o
Turkey
Breast
5
180°
15-18
20
(Insc;
probe horizontally
into meatiest area. )
. .
..
.- . . 1- - r--- -,..-.,:="
*Rcc~mmended stanUlng time CX51UI
c WI
v IIIg-
-.
w-
Ch.lide
(AutoRoast~Q~4
=7-
Approx.
Bed'
Pot
Rwst
5-7
Addenoughliquidtojust covermeat.
If addingvegetables m akesuretheyare
completely covered by liquid.
Chili
5-8
Precookmeatanddrainwell.Placeprobe
1inchfromtop surface.Stirafter3 hours,
if
possible.
4-6
Add4 cupsliquid.Insertprobeinto
meatiestareaof innerthighfrombelow
endml parallelto leg.Turnoverafter
1/2oftime.
ElrtJilci/Fry~r
3-4
Sameprocedureas above.
——.-.—.—---'-
i
iaul (11- Pork
Roast
4-6
Add4 cupsliquid.
—_,-—
Sl)lii I'C:l
5-7
A(k!enoughliquidto coverpeasat least
'7inchc~. s tir-
;lftCI-
1
]1OUI'S.
———..
-.
——.-——-———————
simmer
(Auto
Roast
~Od~ 6)
Set Auto Simmer like Auto
Roastas explainedon page 10.
Display shows "COOL" until food
is 80"F., then switchesto show
food temperature until 180"F.
Oven will hold at 180°F.,until you
turn off the oven and removethe
food. If stirring is recommended,
you can reset oven by retouching
START.Touch CLEAR/OFF after
cooking.
Totaltime includes time to bring
food to 180"F.and hold at that
temperature until done.
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