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. -.,
L
*
,
'
RECOMIWEmE~
MIN.-MAX.
FOODS
WEIGHT
xF~~ST SI~NA~
SECOND SIGNAL
STANDTIME
Meat
Chops
0.1-2.0
'llrn over,separate,
Separateand turn over.
5 to 10minutes
shieldwhere necessary.
Shieldwhere necessary.
Frankfurters,
0.1-2.0
Turn over.Separate.
Separateand remove
5 to 10minutes
Sausage
defrostedpieces.
Ground Meat
0.1-3.0
Removedefrosted
Removedefrosted
5 to 10minutes
--
areas.
areas and break apart.
.—————
Beef Patties
0.1-3.0
Separate.Turn over.
Separateand remove
5 to 10minutes
defrostedpatties.
Roast
0.1-5.0
Turn overand shield if
Turn over and shield if
60 to 90 minutes
necessary.
necessary.
Lamb Roast
0.1-5.0
Turn overand shieldif
Turn over. Shield
60 to 90 minutes
necessary.
where necessary.
—
.—
-. —
Ribs
0.1-3.0
Turn overand
Turn over and remove
5 to 10minutes
.-
defrosted pieces.
-—
-.
separate.
.. — -
.———
-&:+::---
Turn over and
Turn over. Shield.
5 to 10minutes
~. ~ – --
Steak
0.1-2.0
=—= -.
*
"-– - .:
separate.
--L""
T
Turn over and
Separate and remove
5 to 10minutes
-–
stew
0.1-3.0
_.z ~
defrosted pieces.
x
separate.
-—w:-
-— .- –
=——:- ---
Poultry
- ~.-. –- --
WG;.-
Whole Chicken
0.1-5.0
Turn over and shieldif
Turn over and shield.
10to 15minutes;
~+:— 1:- -
necessary.
run cold water in
!s%%?kz:-
R"w–<?.
.
cavity,if necessary.
WA-en—.
ti~? – —–=
..."- ...L..%
0.1-5.0
Turn over and shieldif
Turn over and shield.
60 to 90 minutes
E.T+:—
Turkey Breast
4---,=--=--:
.:
b;+>w~
––
necessary.
$-?–.-
&*#@=- - --
—
Turn over and shield if
Separate and remove
5 to 15minutes
—
b;c=y. –-
Chicken Pieces
0.1-5.0
'-<:—KZ.-
"
defrosted pieces.
k%-.-4n-
necessary.
..
8.—*.l
-
~q~--?._--
Turn over and shield if
Turn over and shield.
~~~k::
lo to 15minutes;
,: :.-. - - - '-
Cornish Hens
0.1-3.0
(Wllolc)
run cold water in
.
necessary. '
cavity,if necessa ry.
: ':" -
0.1-3.0
Turn over and shieldif
Turn over and shield.
5 to 10minutes
i-;;:;: - - ;-a.-
(DornishHcr\s
(split)
necessary.
.,.=-. . !V~.,
:L= ..--
SQ:!f'ood
Fish Fillets
(il-2.o
Turn
over.
Separate and remove
5 to 10minutes
defrosted pieces.
-" -3' .= :,>- :.. , .
Separate and remove
5 t. 10mi*utes
Shrimp, scallops
0.1-2.0
separate.
defrosted pieces.
,.— — -—
Whole Fish
0,1-2.0
Turn over.
Turn over and shield
5 to 10minutes; hold
tail.
under co]d rurm ing
"",, - ,:':" :.'
water, if necessary.
- ... . ..— ----------
vilucs or thin m-cmof nut will defrost more rapidly than other areas.
After first or second s@aL shield warm areas
I
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