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How
to
Heat
or
Reheat
Simibrl'jqxs W?ood
II
TWO plates of'leftoversmaybe
reheatedtogether.Arrange thick
or dense foodsto outsideedgesof
plate and coverwith plastic wrap.
Microwaveat HIGH (10)for2 to 3
minutes.Reversepositionof plates
(top to bottom)and rotate 1/2turn.
Continuemicrowavingat HIGH
(10)for2 to 3 minutes. Continue
heating, if necessary, until hot.
Reheating two casseroles (height
shouldbe lessthan 3%inches)is
possible. Coverwith plasticwrap.
Use staggeredarrangementsof
food, placingfoodon rightsideof
shelfand left side of floor.Referto
Heating or ReheatingGuidein
cookbookfor suggestedmicrowave
time per casseroleand add the times
together.Microwaveat HIGH (10)
reversingpositionof foods(topto
bottom)afier half oftime. Several
smaHbowlsofkflovers maybe
heated in the same way,stirring
and reversingpositionsafter half
of time.
How
to
several
Types OfFoods Together
Heat or reheat different types of
foodat HIGH (10).Todetermine
heating [imes, add times for all
foocistogether. (See heatingguide
in cookbook.) After half of time,
S(ir (wrearrange foods(do not
reversepositions). C%cckfoods
(cspcciiillythose on ,>vcn iloor)
after 3/4 oflot:il time and rcmove
a]lywhich arc done. Continue
cookin: others.
Two frozen individual entrees
(5 to 702. each) or two TV dinners
(Into 120z. each) are both ready to
serveatthe sametime.Removetrays
offbodfromtheirboxesandturnback
onecomeroftheplasticcovertovent.
If there are foilcovers,removethem
and return the traysoffoodto their
boxes. (Batterfoodsshouldbe
removedfrom the traysand cooked
conventionally.)Place in ovenwith
one TV dinner on rightshelf and the
seconddinner on left floor.
Microwaveat HIGH (10)for 8
minutes. Reversepositions(top to
bottom)and rotatefoods 1/2turn.
Continuemicrowavingat HIGH
(10)for 8 minutes. Check dinners
for heating. If one dinner seems less
donethan desired, return it to the
boxand continueheatingon floor
1to 2 more minutes.
mice
o n floor,
kwge or (klmse
foods which need the most heating,
such as leftoverfried chicken,
casseroles of canned or leftover
vegetables, rice or pasta. Place on
oven shelf those foodswhich need
only bc warmed, such as bakery
pies, rolls, muffins or breads.
!
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