Related Manuals for Daewoo KOR-6C07
Summary of Contents for Daewoo KOR-6C07
- Page 1 MICROWA VE OVEN KOR-6C07 OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
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Page 2: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. -
Page 4: Earthing Instructions
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT NOTE electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance are electric shock by providing an escape wire for the cloured in accordance with the following code. -
Page 5: Features
FEATURES 1 Glass Cooking Tray 2 Roller guide-This must always be used for cooking together with the glass cooking tray. 3 Knob VPC-Used to select a microwave power level. 4 Knob timer-Used in setting cooking time for all functions. OPERATION PROCEDURE This section includes useful information about •... -
Page 6: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. -
Page 7: Questions And Answers
QUESTIONS AND ANSWERS * Q : Why do eggs sometimes pop? * Q : Can I pop popcorn in my microwave oven? How * A : When baking or piaching eggs, the yolk may pop do I get the best results? due to steam build-up inside the yolk membrane. -
Page 8: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an * Sparking in the cavity; unnecessary service call. 1. Check utensils. Metal containers or dishes with metal trim should not be used. * The oven doesn’t work : 2. -
Page 9: Cooking Instructions
COOKING INSTRUCTIONS Only use utensils that are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven. -
Page 10: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. -
Page 11: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. -
Page 12: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature. -
Page 13: Defrosting Guide
DEFROSTING GUIDE • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. -
Page 14: Defrosting Chart
DEFROSTING CHART Item and Weight Defrosting Time Standing Time Special Techniques BEEF Break apart and remove thawed Mineed beef 1 lb./454g 10-12 min. 15-20 min. portions with fork. Separate and rearrange once. Stew Meat 1 lbs./675g 9-11 min. 25-30 min. Turn over after half the time. -
Page 15: Cooking & Reheating Chart
COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare Medium High 9-11 min. - Medium Medium High 10-12 min. - well done Medium High 12-14 min. Ground Beef (to brown for casserole) High 5-7 min. -
Page 16: Vegetable Chart
ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce 1 cup High 3-4 min. Cook covered in microwaveable casserole. 4 cups High 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll High 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * Note : Do not use recycled paper towels. - Page 17 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable frozen 10-oz./280g package 2-6 min. In medium casserole, place 3 tbsp water. Peas fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In medium casserole, place cup water. frozen 10-oz.(280g) package 2-6 min. In medium casserole, place 2 tbsp water. Potatoes fresh, cubed, white 4 potatoes (6-8 oz.
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Page 18: Recipes
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl at High for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook at 1 large carrot & 1 large potato, chopped High for 6 minutes. -
Page 19: White Sauce
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook at (approx.9 oz.(250g) each) High for 12-13 minutes. Halve and scoop the 2 oz.(50g) butter flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. - Page 20 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl at High for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook at High for 3 minutes, stirring every 30 seconds.