PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 11.
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance electric shock by providing an escape wire for the are colored in accordance with the following code.
FEATURES DIAGRAM 1 Door latch - When the door is closed, it will 8 Timer knob - Used in setting cooking time for automatically shut off. If the door is opened all functions. while the oven is operating, the magnetron will 9 Door open button - To open the door push automatically shut off.
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into 230V AC 50Hz 6. Microwave energy will be turned off power outlet. automatically when the timer knob reaches “OFF”. Then food can be taken out of the 2.
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Turn the oven off before cleaning.
QUESTIONS AND ANSWERS * Q :I accidentally ran my microwave oven * Q :What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity : 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with metal trim should not be used.
SPECIFICATIONS POWER SUPPLY 230V AC, 50Hz SINGLE PHASE WITH EARTHING INPUT POWER 1350 W MICROWAVE ENERGY OUTPUT 900 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W 379mm CAVITY DIMENSIONS (W 343mm CAVITY VOLUME 26 L NET WEIGHT APPROX. 12.7Kg TIMER 35min. DUAL SPEED POWER SELECTIONS 7 Levels * Specifications are subject to change without notice.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if Do not place any object between the oven front hinges are loose or broken.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature.
DEFROSTING GUIDE oven very briefly, or let stand a few minutes. After Do not defrost covered meat. Covering might allow defrosting, allow food to stand 5-60 minutes if there cooking to take place. Always remove outer wrap are any icy areas. and tray.
COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT Beef joint -Rare MEDIUM 7-9 min. - Chilled meat and poultry should be removed from the refrigerator at least 30 minutes -Medium MEDIUM 8-10 min. before cooking.
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
RECIPES TOMATO & ORANGE SOUP 1. Melt the in a large bowl at High for 1 minute. 1 oz.(25g) butter 2. Add the onion, carrot and potato and cook at 1 medium onion, chopped High for 6 minutes. stir halfway through cooking. 1 large carrot &...
BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook at 2 baking potatoes, High for 10-11 minutes. Halve and scoop the (approx.9 oz.(250g) each) flesh into a bowl, add the butter, cheese, chives, 2 oz.(50g) butter mushrooms, salt and pepper, mix thoroughly.
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SCRAMBLED EDD 1. Melt the butter in a bowl at High for 1 minutes. oz.(15g) butter 2. Add the eggs, milk and seasoning and mix well. 2 eggs 3. Cook at High for 3 minutes, stirring every 30 2 tbsp(30ml) milk seconds.