Frothing Milk To Prepare A Cappuccino - Philips Saeco XSmall HD8743 User Manual

ENGLISH
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5 Turn the control dial clockwise to the " " position to stop dispensing
steam.

Frothing milk to prepare a cappuccino

1 Fill 1/3 of a carafe with cold milk.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. You can use whole milk or
low-fat milk depending on your personal taste.
2 Immerse the hot water/steam wand (Pannarello, if supplied) in the milk
to be heated and turn the control dial counter-clockwise to the " "
position. Froth the milk by gently swirling the container and moving it
up and down.
3 When the milk froth has the desired consistency, turn the control dial
clockwise back to the " " position to stop dispensing steam.
4 The same procedure can be used to heat other beverages.