Frothing Milk And Preparing A Cappuccino; Frothing Milk - Philips HD8844/01 User Manual

ENGLISH
34

FROTHING MILK AND PREPARING A CAPPUCCINO

Frothing milk

Warning:
Danger of burning! Dispensing may be preceded by small jets of hot
water. When steam is used, the steam wand and the chrome-plated
cover may reach high temperatures. Never touch them with bare
hands. The Automatic Milk Frother must be handled only as described
in the picture.
1 Fill 1/3 of a container with cold milk.
Note:
When preparing your cappuccino, use cold (~5°C / 41°F) milk with a protein
content of at least 3% to ensure optimum results. Whole milk, skimmed
milk, soy milk or lactose-free milk may be used depending on individual
taste.
Note:
When you plan to froth milk right after turning on the machine or after
brewing a coff ee, any water still in the circuit may need to be dispensed
fi rst.
To do this, press the " " button to dispense steam for a few seconds. Then
press the " " button to stop dispensing and go to step 2.
2
Before frothing milk, make sure that the machine is ready for use and
that the water tank is fi lled.