Usable Capacity; Freezer Compartment; Max. Freezing Capacity - Siemens GS32NS52 Instructions For Use Manual

Table of Contents

Advertisement

en
Temperature warning
The alarm may switch on without any
risk to the frozen food:
when the appliance is switched on,
when large quantities of fresh food
are placed in the appliance,
if the freezer compartment door
is open too long.
Thaw warning
If taste, odour and appearance remain
unchanged, the food can be boiled
or fried and then refrozen. No longer
store the frozen produce for the max.
storage period.
Note
Do not refreeze thawing or thawed food.
It can only be refrozen when it has been
used to prepare a ready meal (boiled
or fried).
No longer store the frozen produce for
the max. storage period.

Usable capacity

Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig. *
Fully utilising the freezer
volume
The maximum amount of food
can be placed in the freezer by removing
several fittings. The food can be stacked
directly on the freezer shelves.
Note
To comply with the values
indicated on the rating plate, the fittings
at the very top and bottom should
remain in the appliance.
10
Removing the fittings
Pull out the frozen food container all
the way, lift at the front and remove.
Fig. 5
Open freezer compartment flap, hold
one of the bearing pins and remove
flap. Fig. 6
The glass shelf, Fig. 1/8, can be
taken out and inserted above the
frozen food container 10.

Freezer compartment

Use the freezer compartment
To store deep-frozen food.
To make ice cubes.
To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!

Max. freezing capacity

Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. *

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Gs..n series

Table of Contents