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Cooking Guide
Breads
Crust on breads will be soft and the outsides will not brown.
If desired, sprinkle top of batter with cinnamon-sugar mixture,
chopped nuts or other topping for brown color. To increase
Food
Coffee cakes
Corn bread
(1 Muffin)
(2 to 4 Muffins)
(3 to 6 Muffins)
Quick breads,
from a mix
*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-end-up in center,
-
Cakes and Desse-
1. Always use microwave-safe cookware.
2. Before adding measured amount of batter, grease dishes or line
them with wax paper. (Do not flour.)
3. Cakes are done when toothpick or long skewer inserted into
center comes out clean.
Food
Baked apples or
pears
Bar cookies
Commercial mix
20
OZ.
Cupcakes—(6)
Pineapple upside
down cake
Container
Cover
8-in. round dish
No
8- to 9-in. tube
No
dish*
Paper-1ined
No
muffin cups
(Do not use
foil liners.)
8- to 9-in. tube
No
dish*
Container
Cover
Microwave-safe
Lid or
dish or
plastic wrap
casserole
8-in. round
No
baking dish
8-in. round dish
No
Paper-lined
No
8-in. round
No
dish
brown color on upside down breads, line dish before microwaving
with brown sugar-caramel mixture or savory topping, such as
crushed, canned, French-fried onion rings.
Time
9 to 1 I min.
11 to 13
min.
min.
9 to 12 min.
4. Cool cake in dish set directly on heat-proof surface or wooden
board 10 to 15 minutes before inverting.
5. Crust on cakes will be soft. If cake is to be frosted, refrigerate
cake for an hour to firm exterior surface.
6. Chiffon and angeI food cakes are not recommended for
microwaving.
Time
2 to 4 min.
per piece
10 to I 3 min.
2 min.
5 to 7 min.
3 to 4 min.
to 12
min.
Comments
Place batter in greased dish.
Sprinkle cooking dish with finely
before microwaving. Turn out of pan
upside down to serve.
Use microwave-safe mufflrr container or
homemade muffin cups, made by cutting
down hot drink paper cups. Some muffins
may be done before others. Remove muffins
as they are done, and continue cooking
remaining mufilns a few seconds longer.
When done, toothpick inserted near
center will come out clean. Let stand 15
minutes before turning out of dish. Cool.
Comments
Pierce fruit or peel to prevent bursting.
Core and fill center of apple with 2
tablespoons sugar, I teaspoon butter and
1/8 teaspoon cinnamon. Add 2
tablespoons water for each piece of fruit
Grease dish before adding batter. Cut
when cool.
Grease dish before adding batter. Let
stand 5 to 10 minutes to cool before
inverting.
When cooking several cupcakes, some
will be done before others. Remove
cupcakes as they are done and continue
cooking the rest a few seconds longer.
When done, toothpick inserted in center
comes out clean. Invert cake onto plate;
let dish stand over cake a few minutes.
(continued next page)
15
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