Cooking Reference Guide - GE JET322H Use And Care Manual

Cooking Reference Guide

Detach and Tape to Imide Cabinet Door or Other Prominent Place
This is a quick reference to guide
you in selecting the best method of
cooking. Specific recipes can be
adapted to any method of cooking.
FOODS
Appetizers
Dips & Spreads
Pastry Snacks
Beverages
Sauces & Toppings
Soups & Stews
Meats
Defrosting
Roasting
Poultry
Defrosting
Roasting
Fish & Seafood
Defrosting
Cooking
Casseroles
Eggs & Cheese
Scrambled, Omelets
Quiche, Souffle
Vegetables, Fresh
Breads
Quick
Yeast
Muffins, Coffeecake
Desserts
Cakes, Layer & Bundt
Angel Food & Chiffon
Custard & Pudding
Bar Cookies
Fruit
Pies & Pastry
Candy
Blanching Vegetables
Frozen Convenience Foods
*—Best Method
A —Alternate
N —Not Recommended
MICROWAVE COMBINATION
A
A
A
A
A
N
A
A
N
*
A
N
17
CONVECTION
N N
* A
N N
N
N
A N
N N
* A
N N
A
N
N
A N
A
N
A
N
N
A
A
A
A
N
*
N
N
A
*
N N
A
N
N
N N
A A