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Cooking Guide
Candies
1. Always use microwave-safe cookware. For easy clean-up, melt
chocolate in paper wrappers seam side up, or place chocolate in
paper bowl to melt.
Food
Container
Caramel apples
2-cup
or I -qt.
casserole
Chocolate bark
or bowl
Marshmallow crisp Large glass
bowl
S'Mores
Paper napkin or No
paper plate
Cereal and Rice
1. Always use microwave-safe cookware.
2. For minute rice, use the same amount of water needed for
conventional boiling. Add regular amount of salt.
3. Cover rice while microwaving. When using plastic wrap,
turn back one corner to vent.
Food
Container
Oatmeal,
old fashioned
or bowl
Note: To microwave single-serving packet of instant oatmeal, follow package directions
for amount of water and microwave at High for 1/2 to 1 minute.
Rice, minute
cups)
16
(continued)
Cover
measure
No
Yes
Yes
Cover
casserole
No
Lid or
plastic wrap
2. Candies which are boiled become very hot; handle cooking
container carefully.
Time
Comments
2 to 3 min.
Unwrap half of a 14-oz. package of
caramels into measuring cup. Add 1
tablespoon water. Microwave, stirring
every minute. Dip 4 apples into mixture.
2 to 2X min.
container. Microwave to melt. Add 1 cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until firm.
1 min. to
In large glass bowl, melt 1/4 cup butter.
melt butter,
Add 1O-OZ. package marshmallows,
cover with wax paper and microwave to
melt. Stir in 5 cups crispy rice cereal.
to melt
Press firmly into buttered 2-qt. oblong
marshmallows
15 to 25 seconds
Cover graham cracker with chocolate
seconds
and marshmallow.
4. Stir or rearrange after half of cooking time.
5. Microwave time and conventional boiling time are about
the same.
Time
Comments
3 to 5 min.
Increase casserole size for more than one
serving. Increase time about 1 Yt minutes
per serving
for each additional serving you are
cooking. Stir after half of cooking time.
Add 1 X cups water. Stir after 4 minutes.
6 to 7 min.
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