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Summary of Contents for Cuisinart PowerBlend 500
- Page 1 Recipe Booklet Instruction Booklet Reverse Side PowerBlend 500 7-Speed Electronic Blender ™ SPB-10 Series U IB-6723...
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Page 2: Table Of Contents
RECIPES Salad Dressings, Vinaigrettes, Savory Sauces Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Basic Vinaigrette . -
Page 3: Recipe Tips
Blend on Liquefy for 30 seconds . Turn blender off . For best results, grind no more than 3 ounces of cheese at a time . The simple recipes that follow include some Cuisinart favorites as well as some new, creative combinations that are sure to •... -
Page 4: Smoothies, Frappés, Shakes, Etc
SMOOTHIES, FRAPPÉS, SHAKES, ETC. Fresh Fruit Smoothie To-Fruitti Smoothie Layers of fresh fruit blend in just seconds to make this The much-maligned tofu is a good source of protein and a nice alternative to using dairy products in smoothies . all-fruit smoothie . -
Page 5: Tropical Sunshine Fruit Smoothie
Tropical Sunshine Fruit Smoothie Apricot Berry Smoothie Refreshing and tangy, this smoothie is a great way to start the day . Makes about 6 cups Makes 4 cups cups fresh strawberries or raspberries (or 1 cup each) cup apricot or peach juice* large banana, peeled, cut into ½-inch pieces (can substitute orange juice) cup orange juice (use calcium-enriched for greater... -
Page 6: Pineapple, Kiwi, Melon Smoothie
• chol. 1mg • sod. 35mg • calc. 84mg • fiber 4g *You may use either freshly made pomegranate juice or purchased pomegranate juice . To prepare fresh pomegranate juice in your Cuisinart blender, remove the seeds from a fresh ®... -
Page 7: Strawberry & Papaya Smoothie
Mocha Frappé Cover and blend on Liquefy until smooth, 20 to 30 seconds . Serve immediately . Why go out for special coffee drinks when you can prepare them easily at home in your Cuisinart ® PowerBlend 500 ™ Serve in chilled glasses garnished with orange slices and fresh mint sprigs . -
Page 8: Chocolate Peppermint Shake
Chocolate Peppermint Shake Monkey Doodle Shake Add a candy cane stirrer for a festive garnish . Chocolate, bananas and peanut butter are combined to make this creamy shake . Makes 6 servings Makes 4 servings ½ cup chocolate syrup cups lowfat milk cups chilled lowfat milk ripe bananas, cut into 1-inch pieces cups chocolate ice cream... -
Page 9: Frosty Fresh Strawberry Margaritas
Frosty Fresh Strawberry Margaritas Campari & Grapefruit Frosty These are best made with fresh summertime strawberries . Once you acquire a taste for this slightly bitter beverage chances You may vary your fruit to make other flavors such as mango, are you will be hooked . -
Page 10: Grasshoppers
Grasshoppers SOUPS, SAVORIES Serve grasshoppers as an after-dinner treat in a chilled martini glass . For a nonalcoholic version, use mint and clear chocolate Cool, Creamy Avocado syrups found in coffee bars . Makes about 3 cups – 6 servings and Cucumber Soup cups vanilla ice cream This chilled soup requires no cooking... -
Page 11: Classic Chilled Gazpacho
Creamy Roasted Pepper & Corn Soup A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night . This soup can be served chilled in the summer, or hot the rest of the Makes 8 servings, about 6 ounces each year . -
Page 12: Cream Of Asparagus Soup
Cream of Asparagus Soup Chipotle Roasted Tomato Soup Makes eight 6-ounce servings This slightly spicy, slightly smoky tomato soup would be great with a grilled cheese sandwich . ¾ cup Italian parsley leaves, washed and dried tablespoons unsalted butter Makes 6 cups ²⁄... -
Page 13: Curried Butternut Squash & Apple Soup
. Impress your guests with these deceivingly simple popovers that Makes about 10 cups are mixed in a matter of seconds in your Cuisinart blender . ® Our 56-ounce blender is large enough that you may increase tablespoons unsalted butter this recipe by 50 percent to make a larger batch . -
Page 14: Welsh Rarebit
Welsh Rarebit SALAD DRESSINGS, VINAIGRETTES, SAVORY SAUCES Also known as Welsh Rabbit, this cheese sauce is traditionally served over toast points or toasted English muffin . A slice of tomato can be placed on the toast first for high tea and it can also be put under the broiler for a few moments . -
Page 15: Raspberry Vinaigrette
Raspberry Vinaigrette Creamy Bleu Cheese Dressing Try this pink dressing on a salad of baby spinach . Sprinkle with Thick and creamy, this dressing is wonderful served over a wedge some crumbled chèvre and dried cranberries to finish . of chilled iceberg lettuce, and is thick enough that it can be used as a dip for crudités . -
Page 16: Creamy Feta & Yogurt Dressing
Creamy Feta & Yogurt Dressing Rustic Tomato Sauce This is a great basic tomato sauce that is ready in less than an hour . Makes 1¼ cups (can be doubled) clove garlic, peeled and crushed Makes about 8 cups teaspoon oregano tablespoon extra virgin olive oil ½... -
Page 17: Mole Sauce
Mole Sauce Stir leftover shredded turkey or chicken into Mole Sauce, heat through, and serve over rice garnished with diced avocado and shredded Monterey Jack cheese . This traditional Mexican dark reddish-brown sauce is most often served with chicken, but is also delicious with pork and turkey . Mole Sauce can be also be served as a sauce for cooked Makes 4 cups (sautéed or grilled) chicken or pork . -
Page 18: Desserts/Dessert Sauces
*Can be found in most well-stocked natural foods or health With the blender running on Purée, add the hot heavy cream food stores . Xanthan gum is a naturally derived stabilizer that through the pour lid in a slow steady stream and blend until is produced from the fermentation of corn syrup . -
Page 19: Classic Cherry Clafoutis
Classic Cherry Clafoutis Coconut Cream Pie This traditional country French dessert can be made with cherries, A cross between a custard pie and a cheesecake, this pie is plums, peaches, pears or any berry . We have added finely ground delicious and simple to prepare . -
Page 20: Pumpkin Pie
9-inch deep-dish pie plate . Add the melted butter and stir to ©2006 combine . Press the cookie/nut mixture evenly onto the sides Cuisinart® is a registered trademark of Cuisinart and bottom of the pie plate . Any trademarks or service marks of third parties used herein are the trademarks or...
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