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Use as a base for Spaghetti
olognaise or Lasagne
15ml/1 tbsp oil
1 large onion, chopped
5 rashers streaky bacon, chopped
650g/1 lb 7 oz lean minced beef
1 x 454g tin chopped tomatoes
1 clove garlic, peeled and crushed
1 level tbsp/15ml tomato puree or
to taste
salt and pepper
150g/5 oz mushrooms, finely
chopped
150g/5 oz bacon, diced
1 large onion, chopped
1 clove garlic crushed
300g/10 oz button mushrooms,
thickly sliced
4 boneless chicken breasts
275ml/10 fl oz red wine
375ml/13 fl oz hot chicken stock
salt and pepper
cornflour (optional)
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